WWAWD ethnic food?

[Uncle J’s Sink Emporium]

I make ma own ethnic food, nickow!

Chicken skewers wrapped in bacon:

Pesto alla Genovese:

Carbonara:

Ragù alla Bolognese:

Chicken strogonoff:

Piadina:

Corn cake:

And Brigadeiro:

Your husband is a lucky guy

 

[aRTie02150]

Puerto Rican food is delicious, but I'm probably biased.

 

[Dummy Gaynuts]

Puerto Rican food is delicious, but I'm probably biased.

It's good. The music besides the old stuff fuckin sucks though, sorry Art

 

[Petworth dude]

Ukrainian food is pretty underrated. Whether it's fine dining or a family gathering, pierogies, cabbage rolls, Chicken Kyiv, cabbage soup, or horilka are all so fawkin' good. If any of you pests are in DC to drop off some felony business cards, be sure to stop at Ruta - https://www.rutadc.us/

 

[BonnieMcFarlaneMe2]

Your husband is a lucky guy

The food looks delicious and it’s cool he cooks like that while clearly enjoying it but he was asking for a response like this.

 

[aRTie02150]

It's good. The music besides the old stuff fuckin sucks though, sorry Art

I agree. Love me some Willie Colon

 

[RaggotFetard]

I agree. Love me some Willie Colon

Love the 60s Fania, brotherman.

 

[aRTie02150]

Love the 60s Fania, brotherman.

The older generation of Ricans are dearly missed.

 

[BonnieMcFarlaneMe2]

The older generation of Ricans are dearly missed.

I’m really really not trying to be racist here but I truly don’t understand what the difference is between Mexican and Puerto Rican food. Japanese and Chinese food tastes the same to me too.

 

[aRTie02150]

I’m really really not trying to be racist here but I truly don’t understand what the difference is between Mexican and Puerto Rican food. Japanese and Chinese food tastes the same to me too.

No tacos and burritos for PR.

Not as much rice and beans as Mexicans.

PR uses more plantains in dishes.

Few other small things.

Empanadas from Caribbean islands are usually different than ones in the Americas and not puffy and bready. They're much better and likely inspired by Europeans because it's almost identical to a Russian chuberki.

 

[Patrick O'Neal]

If you get a chance, try Xinjiang food.

 

[Dennyislife]

I'll eat anything that isn't fish based or ridiculously/painfully hot

 

[Torque’sHeadBump]

I make ma own ethnic food, nickow!

Chicken skewers wrapped in bacon:

Pesto alla Genovese:

Carbonara:

Ragù alla Bolognese:

Chicken strogonoff:

Piadina:

Corn cake:

And Brigadeiro:

I like how you don’t take a few mindless bites before taking a photo like Pat or Joe

 

[RaggotFetard]

The older generation of Ricans are dearly missed.

The asses are fatter now, so I’m ok with it.

 

[BrotherMan1488]

On a whim recently tried an Ethiopean/Eritrean place and I gotta say pretty fawkin interesting and good food. Makes for easy as hell leftovers too. All the little dips and stews.

Only big gripe is injera bread sucks ass. Imagine using bread as your only utensil, and it's cold, spongy, and has holes in it. So when you pick shit up it drips down your hands thru the holes. Stellar invention.

I just go to the local Syrian restaurant, get like 10 of their warm fresh pitas to go and use theirs and it's PFG.

How about y'all and some non-Hooligans food?

View attachment 128621

looks good, child whats the green stuff on the far right?

 

[Lucky Buddha Beer]

looks good, child whats the green stuff on the far right?

I believe that is chopped collard greens, kale and swiss chard mixed with onions and garlic.

 

[Lucky Buddha Beer]

Idk if it’s “ethnic” but Georgian food (from the republic of Georgia), eat pretty good. I’m all in with the spicy soups and the grilled meats, plus the salads rule and are good if you’re trying to watch what you eat but wanna go out and treat yourself. Highly recommend their weird, salty sparking mineral water too.

Never had one, don't even know if its possible to get near me, but I wanna try khachapuri

 

[Meownaw]

I make ma own ethnic food, nickow!

Chicken skewers wrapped in bacon:

Pesto alla Genovese:

Carbonara:

Ragù alla Bolognese:

Chicken strogonoff:

Piadina:

Corn cake:

And Brigadeiro:

All in with da Carbonara but we really are living in a simulation.

 

[guest]

Thanks for the inspiration!

Whipped this up in the old kitchen. Pretty proud tbh. Cheers

 

[Meownaw]

What happened?

No bacon, egg, cheese on a roll this morning…
Day 1 of an old school no-sugars, no-carbs, only healthy fats diet. 6 small healthy meals/snacks day and a lean and green (6oz meat and salad) at night. Not drinking much alcohol at all, so to quit altogether is no big deal. Back to Sashimi, and NO FOOD AT ALL AFTER 8pm.
I’ve been feeling like ass since putting on 40lbs over the last 2 years…Lower back fucked up, can’t bend straight over to tie my sneakers without breathing hard, feels like I’m laying face first on a basketball if I try to get a tan on my fat ass…
A high weight of 250 today folks. It will only go down from here.
ANYONE CAN DO IT. Takes will power and the desire to feel healthy overriding the desire to eat food that tastes GREAT. I quit smoking and (backmin the day) blow…cold turkey. Just stopped at will.
If you follow this plan and get your body into “fat burning mode” (takes about 2 weeks of hardcore diet adjustment) WITH NO CHEATING…and the weight will fall off of you like a terminal AIDS patient.
(No offense AIDS patients….)
Goal- 210lbs…
PS- I cover my fatness up well. Being 6’ 1” helps big time.