Could i get some ribs for these lovely ribs i made tonight?
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WWAW Ribs
- Thread starter ShutYourCakeHorn
- Start date
They tasted heavenly, sublime and delish, child.
Lovely.
Tell me about the slaw.
Tell me about the slaw.
It's just some prepackaged shit, i'm a lazy fuck, lol.
Hope you can read dutch.
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Done in the oven? If you have the space for it you might consider looking into getting a cheap little electric smoker, this ~$200 one is super cheap and works just fine, in some senses they can be easier than a traditional smoker since your heat source is constant and doesn't need to be checked as often as long as you can get a general ambient temp of the inside of the smoker [URL]https://www.masterbuilt.com/products/masterbuilt-30-inch-analog-electric-smoker[/URL]
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Those ribs look like they eat pretty good. Too many spuds for my taste but the rest looks good brotherman
Yeah, i made them in the oven, bbq culture is not as big over here as it is in some parts of the US.
Looks like a cool device, i'll look into it, thanks for the tip brotherman.
much like a whole lot of you, I do literally all my eating in front of a screen which makes any thing like ribs a "no-no" because- well, eww.- who wants to clean up sauce on a keyboard
I might be a worthless scumbag, but I have standards
I might be a worthless scumbag, but I have standards
We love our potatoes over here, we eat them from the moment we can chew.
Just throw it all in a blender and drink it with a straw?
No mess, have to remove the bones first though, so there's a little work involved.
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Ah a fellow potato eater. Boil ‘em, mash ‘em, stick ‘em in a stew!
this is what I'm doing with my sunday afternoon?
Or you could you know just set 15 mintues aside away from the screen to eat. Crazy I know.
They damn good.Could i get some ribs for these lovely ribs i made tonight?
Aaaaahhhhh Big Wyzz, recognising true culinary genius when he sees it, Big Wyzz!
email me them ribs, fucker
Want some culinary genius, go down to KC in Missouri; they got some damn good ribs down there.
Aaaaahhhhh Big Wyzz, never too big to share his insider culinary knowledge, Big Wyzz!
I would have to travel over 4500 miles, but i will check it out Wyzz, just for you!