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guest
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Do yall use mustard on your ribs?
Nigger you retarded!
Do yall use mustard on your ribs?
I added mustard in the barbecue sauce i brushed on the ribs.Do yall use mustard on your ribs?
I added mustard in the barbecue sauce i brushed on the ribs.
Looks like i’m the one that’s retarded. I apologise @JohnnyComeLately
You are dead to me
Lotta sauces got mustard in them to be completelyhonestwitya.Looks like i’m the one that’s retarded. I apologise @JohnnyComeLately
Lotta sauces got mustard in them to be completelyhonestwitya.
Or you could you know just set 15 mintues aside away from the screen
Fair enough, please accept my ribs.They look dry as Fuck and done in the oven? What the Fuck is wrong with you. Posting that bullshit. I’ll show you some fucking ribs soon, son. In the mean time enjoy my prime rib
From rib simping to rib shaming. This place is in shambles.They look dry as Fuck and done in the oven? What the Fuck is wrong with you. Posting that bullshit. I’ll show you some fucking ribs soon, son. In the mean time enjoy my prime rib
Whatever your choice, make sure to CHEW THOROUGHLY!Or you could you know just set 15 mintues aside away from the screen to eat. Crazy I know.
potatoes rule, defenetily my favorite vegetal! I remember chef Carl saying how much dutch people love #Ruizing fries, they were the first to use mayo sauces as #Diiiiiiiiiiip which is way better than ketchup!We love our potatoes over here, we eat them from the moment we can chew.
I wasn't down with this until living down south, but in GA/N Florida it seems like mustard based sauces are the standard. But plenty of places had your classic red as wellDo yall use mustard on your ribs?
I use reverse searing for the big porterhouse steaks, it's the best way to do it imo.wwat with reverse searing?
I do it in my apartment...sure- it takes like 40 minutes in my weak stove to get a ribeye to around 120 F, but once it hits a steaming, cast iron, it's one minute each side
....mommy