Where we at with cooking?

[SoloJoeAcousticShow]

Only true slami connaisseurs will understand this. #amsausagemaking

 

[guest]

Having worked in a pizzeria all throughout college, I make really good pizza from scratch and will do so on special occasions. Other than that time is money and it's a better use of my time to either order food or have a woman cook for me.

 

[FranksWirecutters]

 

[Sputnik]

i learned to cook because my parents worked and i hated eating peanut butter toast with my helpless brother. Deep frying a steak is the best way to cook it, anyone who tells you differently most certainly sucks black cock.

 

[Zombie247]

My GF showed me this on Tik Tok. Burger Tortilla, With cheese, sliced ham, and doritos chips.

I like a little burnt for flavour. Not bad for a first try but not hard to make.

Second try. Didn't have enough cheese. Buried it with Doritos. Didn't leave it as long on the pan.

 

[O&AWOWSTICKERSTOP!]

It’s something my wife does. That’s all I know.

 

[chocolatehellhole]

Deep frying a steak is the best way to cook it

nigger alert!

 

[guest]

I taught myself a few dishes in college and had an Italian girlfriend later who taught me a few things. I enjoy doing it when I have the time. Over lockdown I got a craving for Chinese food. Where I live now it's hard to find Chinese that's anything as good as what I'm used to from Chinatown in London so I started looking online. Found this guy's channel and followed a few of his recipes. They came out great and as good as anything you'd get in Chinatown (just followed exactly what he said.)
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[Patrick O'Neal]

I taught myself a few dishes in college and had an Italian girlfriend later who taught me a few things. I enjoy doing it when I have the time. Over lockdown I got a craving for Chinese food. Where I live now it's hard to find Chinese that's anything as good as what I'm used to from Chinatown in London so I started looking online. Found this guy's channel and followed a few of his recipes. They came out great and as good as anything you'd get in Chinatown (just followed exactly what he said.)

This is the one authentic Chinese dish I can cook myself.



The beansprouts, ginger and beans are optional.

I don't make my own pasta, I use thick pasta shells or those microwavable bags of rice.

For meat, mostly pork belly, but chicken breast is actually surprisingly good.

Serve that up to a Chinese bird and it's a guaranteed panty dropper.

 

[Dani's Thick Legsters]

Of course

Don't forget the chitlins and cornbread

 

[Torque’sHeadBump]

I’m cooking some aglio e olio for dinner, with some shrimp and a salad. Not too bad, I find myself craving pasta lately but I try to make up for it by going on more runs during the week / exercising.