What's your favourite sandwich?

[aRTie02150]

You should throw some of this on there instead of the A1.
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Sounds pretty damn good though

I went my whole life in Massachusetts calling that stuff ”hots”

When I moved across the country I got a steak and cheese and asked for hots. The guy gave me a small cup of hot sauce. I didn't know what it was called.

I had to call a pizza restaurant i grew up going to just to ask them the proper name of what hots was so I can buy some. The guy had to go check the jar or bottle to let me know what it's actually called.

 

[1073waaf]

No bacon, egg, cheese on a roll this morning…

Day 1 of an old school no-sugars, no-carbs, only healthy fats diet. 6 small healthy meals/snacks day and a lean and green (6oz meat and salad) at night. Not drinking much alcohol at all, so to quit altogether is no big deal. Back to Sashimi, and NO FOOD AT ALL AFTER 8pm.

I’ve been feeling like ass since putting on 40lbs over the last 2 years…Lower back fucked up, can’t bend straight over to tie my sneakers without breathing hard, feels like I’m laying face first on a basketball if I try to get a tan on my fat ass…

A high weight of 250 today folks. It will only go down from here.

ANYONE CAN DO IT. Takes will power and the desire to feel healthy overriding the desire to eat food that tastes GREAT. I quit smoking and (backmin the day) blow…cold turkey. Just stopped at will.

If you follow this plan and get your body into “fat burning mode” (takes about 2 weeks of hardcore diet adjustment) WITH NO CHEATING…and the weight will fall off of you like a terminal AIDS patient.

(No offense AIDS patients….)

Goal- 210lbs…

PS- I cover my fatness up well. Being 6’ 1” helps big time.

 

[Africa.com]

The key to a good homemade sandwich is portabello mushrooms. Sausage, steak, chicken - you want those delicious juices and greases to soak themselves into the portabellos so they start tasting like meat.

Cut up one sausage, add it to the skillet. 1/3rd of a bell pepper diced (red, orange, or yellow, green peppers are for poor people) add it to the skillet. 2-3 mini portabello mushrooms, again diced and really make sure they're rolling around in the sausage grease. Then like 1/8th of an onion, add either Montreal Steak seasoning or Tajin and stir that fucker making sure everything touches everything else.

Open up a hero, cheese & sauce are optional. I like a thin line of A1 sauce but you DON'T want to overshadow the sausage flavor. Pack everything into the hero and enjoy. I swear I could charge $18.99 for these fuckers on Doordash.

That's too busy. It reminds me of when I was a kid having dinner at a friends place, and the mom would make a classic but add all this extra shit to fit the esoteric tastes of the family

 

[TomFromNawlins]

WWAWD mufuletta?

 

[bumbum8]

When I make BLTs I use carmelized onion aioli instead of mayo. Highly recommend.

I recently bought a meat slicer so I've been smoking meats for slicing. Get an eye of round, coat it in traeger prime rib rub and smoke it roast it to medium rare. After it cools, slice it and pile it up on a brioche with mustard and Swiss cheese. It's heaven.

Or sub in some smoked pastrami

I shouldn't be surprised at the excellent tastes in sandwiches the brothermen here have, and this one sounds pfg.

I'm not into patposting and even I recognized the pistachio placement on that Walmart plate.

Fried chicken or any fried thing on a sandwich is over-breaded garbage.

 

[Slackjawed Cow]

Ive been doing BBQ pulled pork and pull beef sandwiches once a month. Been enjoying experimenting and trying to get a method dialed in.

 

[BUBBLER]

The key to a good homemade sandwich is portabello mushrooms. Sausage, steak, chicken - you want those delicious juices and greases to soak themselves into the portabellos so they start tasting like meat.

Cut up one sausage, add it to the skillet. 1/3rd of a bell pepper diced (red, orange, or yellow, green peppers are for poor people) add it to the skillet. 2-3 mini portabello mushrooms, again diced and really make sure they're rolling around in the sausage grease. Then like 1/8th of an onion, add either Montreal Steak seasoning or Tajin and stir that fucker making sure everything touches everything else.

Open up a hero, cheese & sauce are optional. I like a thin line of A1 sauce but you DON'T want to overshadow the sausage flavor. Pack everything into the hero and enjoy. I swear I could charge $18.99 for these fuckers on Doordash.

Goddamn you're a fat fuck. Sounds delicious

 

[BUBBLER]

WWAWD mufuletta?

Mortadella is the best cold cut

 

[Africa.com]

I shouldn't be surprised at the excellent tastes in sandwiches the brothermen here have, and this one sounds pfg.

I'm not into patposting and even I recognized the pistachio placement on that Walmart plate.

Fried chicken or any fried thing on a sandwich is over-breaded garbage.

If you want the full RoxburyRick BLT experience you need to also marinate the tomatoes in balsamic vinaigrette with some fresh basil too

 

[RealTonySchiavone]

I don't understand the appeal of the chop chee. What does it offer that a burger doesn't?

 

[aRTie02150]

I don't understand the appeal of the chop chee. What does it offer that a burger doesn't?

The beef is ground up, so it's easier to consume than a burger.

 

[BUBBLER]

I don't understand the appeal of the chop chee. What does it offer that a burger doesn't?

Nothing, that's why Serch is retarded

 

[BrotherMan1488]

Well there's the Gabagool and Chop Cheeeee from Spanish Harlem 🥹

 

[Rick Roblinson]

Turkey, bacon, lettuce, tomato, mayo. Throw it in a lunch pail, head down to the jobsite, and I'm good to go.

 

[whippinghuskies]

A good turkey club sandwich slaps, child.

So does a bocadillo de jamón, as I’m sure @whippinghuskies can confirm

My personal favorite is chorizon on a baguette when it comes from Basic Spanish sandwiches. Stateside, nothing beats a good Ole Meatball parm.

 

[Turk February]

It's not my favorite but I like a good tuna ham sandwich cuz you get to have a tuna sandwich and a ham sandwich all in one sandwich

 

[Slackjawed Cow]

It's not my favorite but I like a good tuna ham sandwich cuz you get to have a tuna sandwich and a ham sandwich all in one sandwich

I havent had one since I was a little tyke but every once in a while I get the hankering for a plain old boring bologna and cheese on white bread with mayo and mustard. Just like a kids lunch.

 

[Turk February]

I havent had one since I was a little tyke but every once in a while I get the hankering for a plain old boring bologna and cheese on white bread with mayo and mustard. Just like a kids lunch.

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Oh fuck yeah. Sometimes it's all I can stomach after a long drinking incident. Bologna and mustard on white Wonder bread rules.

 

[TorpidSloth]

Your wife LOVES food huh.

She doesn't like mayo, raw tomatoes, fried foods, fish, seafood or lamb. Other than that, yeah!

 

[Rick Roblinson]

It's not my favorite but I like a good tuna ham sandwich cuz you get to have a tuna sandwich and a ham sandwich all in one sandwich

Tuna and ham? What the fuck? I remember as a young brotherman my dad would eat ham sandwiches with canned chili on them and even that grossed me out. I'd have to fawkin be shitfaced to eat a ham & tuna.