Since we talk pigs here so much, what are some of your favorite pork dishes?

[guest]

When the French talk about filet mignon they mean the pork tenderloin. Never understood why Americans took it for beef. Love me some tenderloin medallions in port and cream mushroom sauce. Also a much cheaper cut - the scotch fillet or collar butt - is amazing and versatile. Make char siu with it or cut it into steaks and grill them on the barbecue in a garlic and herb marinade. Delicious. Bacon, sausage. Pork is the best.

 

[guest]

WWAW maple glazed smoked Ham

 

[Mr-Wrinkle-Paws]

Going for breakfast on the jobsite, Taylor Ham,Egg,Cheese,

 

[TomFromNawlins]

Going for breakfast on the jobsite, Taylor Ham,Egg,Cheese,

What about bacon, egg, and cheese on a roll?

 

[UnPRePared]

What about bacon, egg, and cheese on a roll?

ANYONE CAN DO IT!

There's a lovely older Mexican lady in our area here, Gosia has become very friendly with her. Hearing of my diet, one day she brought us homemade pork rinds, still hot, and lightly brushed with chili powder and lime.


Do I even need to tell you it was good? Because it was.

 

[Cyberatorquer]

ANYONE CAN DO IT!

There's a lovely older Mexican lady in our area here, Gosia has become very friendly with her. Hearing of my diet, one day she brought us homemade pork rinds, still hot, and lightly brushed with chili powder and lime.


Do I even need to tell you it was good? Because it was.

Good for yyyyou, child

 

[UnPRePared]

Good for yyyyou, child

Please, do have fun.

 

[Cygnus Nana X-1]

A couples weeks ago we got a whole pork loin and made 1" chops out of the good end and cut up the rough end for souvlaki over the grill. Wait quietly for the marinade, child. Lemon zest is key.

 

[UnPRePared]

A couples weeks ago we got a whole pork loin and made 1" chops out of the good end and cut up the rough end for souvlaki over the grill. Wait quietly for the marinade, child. Lemon zest is key.

Lemon really is the unsung hero of the food world.

It really does wonders for your body, especially drinking water with a fresh slice in it. But flavoring on meats and other dishes? It really goes a long way.

 

[Cygnus Nana X-1]

Lemon really is the unsung hero of the food world.

It really does wonders for your body, especially drinking water with a fresh slice in it. But flavoring on meats and other dishes? It really goes a long way.

You bet and you can still use the lemon juice for something else. It's a magical fruit just like Fez.

 

[TomFromNawlins]

All in with the BBQ pulled pork, even that Carolina style with their vinegar sauce.

Cif e Ciaf is a nice Italian pork dish.

And of course pork is essential to Sunday gravy. Gotta have pork. Pork is the flavor. Just don’t put too many onions and stir it so it doesn’t stick.

My wife’s family has some Polacks, and they get krakowska all the time and it’s fawkin’ good.

 

[DiarrheaDick]

Pernil. Take a nice pork shoulder and stab a bunch of deep holes in it, fill said holes with pealed garlic cloves then cover it in sofrito (gotta make your own). After letting it marinate in the fridge overnight, roast in the oven for a few hours around 300 degrees then crank up the heat for the last half hour to let the skin get nice and crispy. It's fucking delicious.

 

[FurBurger]

I don't know if it counts, but there's a smokehouse just out of town that make their own smoked chorizo.

Cook it slow, and then get some char and crispiness on it at the end; so fucking good.

 

[RobertMewler]

The classic pork chops and applesauce. I make my own sauce from store bought apples (this summer I'll get them from local farmers at the seasonal market).

 

[JoeBrotheChildSpitGuzzler]

I don't know if it counts, but there's a smokehouse just out of town that make their own smoked chorizo.

Cook it slow, and then get some char and crispiness on it at the end; so fucking good.

Do The Tomlinsinos run it? Fresh Mexican children are key, stlaker.

 

[Imager]

Homemade candied bacon is amazing.

 

[Pringle Can Lothario]

never been. that salvadoran place in the hood on 27th ave and indian school had some real good pupusas. el carbonero or something

El Carbonero...good papusas, tamales weren't bad either. Shame they're in Maryvale, the North Oakland Avenue of Phoenix.

 

[captain_kamala]

whenever i go to a good hispanic party they just serve a whole god damn pig on a platter. i don't know what i'm eating but it's good

 

[guest]

I'm smoking a pork shoulder tomorrow, it's such an easy cut to work with because once you pull it you can use it over and over on different stuff. It's a pretty cheap cut as well.

 

[Dummy Gaynuts]

whenever i go to a good hispanic party they just serve a whole god damn pig on a platter. i don't know what i'm eating but it's good

rednecks do this too. It's called a pig pickin'