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I like that Pig thinks he’s the victim of some vast internet conspiracy, instead of owning up to the fact he’s a fat drama Queen who loves the attention because he lives an empty and meaningless life. I’ll never text you Piggy, but rest assured I’ll be here shit posting about how fucking dumb you are, because you make it so easy.
If you do, could you get your kids to tape it and upload it to TikTok?
That is so embarrassing lol
What a 14-year-old girl he can be.
How do you think Monday Meatloaf came about?
I think he did blend it up, but he added pineapples and bananas because he needs that sugar hit.
The logistics of it are so impossible too. What did he bring down one bottle, five, ten. Then did they place it every table, keep it in the back until asked for it, how would somebody know? Did the server get asked for Tabasco and then suggest the Pig Heat, and curious diners were like sure, I'll try that. They brought it out in a bottle? Where'd he get the bottle for hot sauce an old Tabasco one or some mason jar? Maybe an old beer bottle. Then they ran out since his sauce was so amazing it attracted every pepper head in Milwaukee on word of mouth along and not a single person called the board of health. Then the place asked for more, because the place that knew Rick well enough to trust his sauce also thought that somewhere in the middle of the local hood he has a food processing plant (makes the pepperoni story seem more plausible, I guess) and placed a reorder, no supply chain issues from the local Piggly Wiggly I guess (see what I did there) and Pat then thought, I'll post this because it was a hit. His fucking lies are so bad, for a man-child with enough hubris to think his imagination is worthy enough to write down stories and call himself an author, you'd think he'd think of all these plot holes in his tall tales.
That's the threatening graffiti he's talking about btw.
Yeah I’m from the Hot Sauce State. It’s a whole fucking process. Even your nationally available name brands like Crystal (the prevailing favorite here in Metro New Orleans) and Louisiana Brand (the prevailing favorite over in Coonass Country) take months and even years in Tobasco’s case, to properly age and go to market. And even then I don’t know if Piggy is clued in on the hot sauce market, because the typical mass produced Cayenne hot sauce retails at about $.85 per 6 ounces. If I go into Rouses right now (our major supermarket chain here) I could literally pick from about a dozen sauces made right here in Louisiana for less than $1 a bottle. Why would I take sauce from some jackass in Milwaukee making it in his cat hair and dust ridden hovel?