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Justin Castro's Canada sounds like hell. I get loaded plates of american BBQ for $14-17 down here. Authentic ass burritos on every corner the size of a newborn baby for $8-12. To pay $28 for goyslop is fucking insane.
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WWAWD Filet-O-Fish?
- Thread starter ElectricLightKazooII
- Start date
- Forum Clout
- 34,568
"Long John Silvers"
This shit looks anemic as fuck.
This shit looks anemic as fuck.
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Well. It is Canadian dollars. And our minimum wage is 17.20 an hour. But it still sucks.
Fuck you nigger
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LJS sucks balls. Chesapeake Bay Seafood House is the way to go for non-faggot sex havers.
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- 34,568
Enjoy your deep fried tampons, atalker. We. Wont.
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The mushroom Swiss is probably the only thing in their menu I haven't had yet.
Culver's got a good Reuben as well.
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Everything at Culver’s is top notch. Pot roast sandwich is my new favorite
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I think the most underrated burger is the flamethrower at dairy Queen. That sauce fucking rocks. Some places fuck up the sandwich itself but it's usually one of my top 3 burgers. I'm not even hungry and I want one just thinking about it.
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Fatburger is good shit. Wish they'd have some of the New Zealand items here though. I've never had a filet o fish. Sounds disgusting tbh
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Had one for the first time day after the election. Surprisingly not disgusting, but like others have said it's like four bites at most and the tartar sauce isn't very good. I don't get why cheese on seafood is such a mortal sin, I make quesadillas with leftover fried catfish or grilled salmon and they are PFG. #Ruizing
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When I was a senior in high school I worked at a McDonald's for like 3 months. One time there were a couple flies buzzing around and I caught one in midair and threw it into the filet-o-fish grease really fast. You could hear it frying.
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You showed that fucker. I assume you know the ancient oriental art of karate.
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Yeah that burger is the first spicy thing I ever enjoyed. I vividly remember the first time I had one.
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Let's be real here, there's only place you should trust for fast food fish:
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The reason I heard that makes the most sense to me is that it goes back to Roman medicine and the theory of the four humors. The theory holds that the human body is composed of four liquids that are in a certain balance. The humors are aligned an axis of hot or cold and dry and wet (basically synonymous with the four elements). If you have too much of one, it'll effect your physical health and temperament (hence why we still use words like 'melancholic' and 'choleric'). There's a number of ways to heal/prevent this, and one is through food that counteracts the 'nature' of the humor. If you're suffering from too much of the 'wet and hot' yumah, you need 'dry and cold' food.
The deal with fish and cheese is that their natures are supposedly fundamentally opposed, so it can only do bad to eat them together.
I personally think "no cheese, fish on a roll together!" is a decent rule of thumb in general, but it isn't an absolute.
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WWAWD fish burgers? They can be pfg once in awhile, but I can’t get it right when I try to make one myself.
So what you're saying is it's just retarded wop shit
Salmon burgers are PFG. Just make sure you remove the bones first @TheGhostOfAbeVigoda