WWAWD Deep Fryers?

[Smeckler's Powder]

Take a hike air fryers! You want restaurant quality wings at home? Fries? Fuggetaboutit

 

[Riccardo Bosi]

I kinda like the idea of making fish and chips at home every so often (instead of a BBQ you could do this if you're having people over) because every shop, cafe, restaurant or whatever uses shitty unhealthy oil and not olive oil. The only thing is, peeling and slicing potatoes to that size is not PFG and I can't be bothered.

Homemade fried chicken sounds awesome though, fuck the jews at KFC

 

[Lamont & Tonelli]

Used to have a frydaddy, got rid of it. Luv me deep fried foods. 'Ate dealing with quarts of rancid oil. Simple as.

 

['THE NIGGER MAN']

They cook pretty gud.

 

[Lucky Buddha Beer]

I kinda like the idea of making fish and chips at home every so often (instead of a BBQ you could do this if you're having people over) because every shop, cafe, restaurant or whatever uses shitty unhealthy oil and not olive oil. The only thing is, peeling and slicing potatoes to that size is not PFG and I can't be bothered.

Homemade fried chicken sounds awesome though, fuck the jews at KFC

You can make fish and chips without a deep fryer just get a cast iron pan with some depth to it...
Same with the chicken. Really for a lot of applications a literal deep fryer is a meme unless you are running some industrial kitchen.

 

[Smeckler's Powder]

Used to have a frydaddy, got rid of it. Luv me deep fried foods. 'Ate dealing with quarts of rancid oil. Simple as.

how fast these niggers rancid in your experience?

 

[eggfeller]

how fast these niggers rancid in your experience?

If it’s just fries or some other non-meat then you can probably reuse a few times within a short timespan. if you fry any meat you should toss the oil right afterwards. it’s a mild messy inconvenience but still worth it imo if you’re not doing it all the time.

 

[Riccardo Bosi]

You can make fish and chips without a deep fryer just get a cast iron pan with some depth to it...
Same with the chicken. Really for a lot of applications a literal deep fryer is a meme unless you are running some industrial kitchen.

But to make it for a lot of people would be tedious/take too long with a pan. It's not like schnitzels where everybody is only having a couple or a few.

You are right that it's a bit of a meme if you're only cooking for one or two people, but they're not terribly expensive and I'm sick of the cheap oil that fish n chips shops use.

 

[DMbN]

You folks like deep fried butter sticks

 

[Lamont & Tonelli]

You folks like deep fried butter sticks

@UnPRePared , comment?

 

[Smeckler's Powder]

If it’s just fries or some other non-meat then you can probably reuse a few times within a short timespan. if you fry any meat you should toss the oil right afterwards. it’s a mild messy inconvenience but still worth it imo if you’re not doing it all the time.

So you're suggesting after chicken wings, I can store the oil for a lil bit?

 

[eggfeller]

So you're suggesting after chicken wings, I can store the oil for a lil bit?

No, child. These are your, delusions again.

 

[ChimpanZ]

Homemade fried chicken sounds awesome though, fuck the jews at KFC

You don’t need a specialized frying appliance to make great fried chicken, it’s easy to make with a pot of oil over the stove

 

[guest]

I kinda like the idea of making fish and chips at home every so often (instead of a BBQ you could do this if you're having people over) because every shop, cafe, restaurant or whatever uses shitty unhealthy oil and not olive oil. The only thing is, peeling and slicing potatoes to that size is not PFG and I can't be bothered.

Homemade fried chicken sounds awesome though, fuck the jews at KFC

Use beef dripping instead of oil if you want the real deal old school fish and chips

 

[FrogmanKurlan]

You can make fish and chips without a deep fryer just get a cast iron pan with some depth to it...
Same with the chicken. Really for a lot of applications a literal deep fryer is a meme unless you are running some industrial kitchen.

Pan fried chicken fried steak is PFG. Most places deep fry it but the best I’ve ever had was pan fried.

 

[Wa4892]

I use an air fryer for a bunch of stuff. Chicken legs (drum sticks) come out great and are like giant wings.

One thing to keep in mind though is its the size of the surface of your cooking bucket that determines how much you can cook at once. So you can have a nice, big, deep 6 quart air fryer, but you can only cook 10 wings at one time. For a person, that might be fine but if you are feeding a family or having a party and need 50, 60 .... 100 wings, you will be at the air fryer for the entire afternoon.

Most of the regular ones are really intended to cook for one or two people at a time. If anyone can recommend an air fryer that can handle a family of four+ I'm all ears.

 

[Patrick O'Neal]

Used to have a frydaddy, got rid of it. Luv me deep fried foods. 'Ate dealing with quarts of rancid oil. Simple as.

Just pour the used oil down the sink.

 

[Uncle J’s Sink Emporium]

Not worth it. Makes your house stink and you have to buy a bunch of oil and then dispose of it somehow after one meal.

 

[guest]

If you get a puss on your face when you remember (like you could possibly forget) that you have to empty/filter/clean/refill the deep fryer at the end of a busy night? I don't want you in my kitchen, faggot. Go read more Tony Bourdain and LARP about it some more.

Nice resilience, stupid.

 

[VoodooChild]

I use an air fryer for a bunch of stuff. Chicken legs (drum sticks) come out great and are like giant wings.

One thing to keep in mind though is its the size of the surface of your cooking bucket that determines how much you can cook at once. So you can have a nice, big, deep 6 quart air fryer, but you can only cook 10 wings at one time. For a person, that might be fine but if you are feeding a family or having a party and need 50, 60 .... 100 wings, you will be at the air fryer for the entire afternoon.

Most of the regular ones are really intended to cook for one or two people at a time. If anyone can recommend an air fryer that can handle a family of four+ I'm all ears.

Ninja XL, probably get it down to two rounds. Depends how much your plump girl likes sossich though