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I like to buy a big ass bag of trail mix and chip away at it when I get the munchies
DMCA, complaints, and other inquiries:
I eat a lot of fruit as a snack. Some grapes or cherries, or just a banana or an apple. I like unsalted nuts as well. Pistachio’s, cashews or some peanuts.
In Canada those are called cheese strings, which is retarded.
Mister Can't-Handle-8-Oreos over here snacking on fruit and unsalted nuts.
Do you guys have Planter’s Peanuts over there? They make spicy peanuts that are delicious. I’ve really only seen small packs in gas stations around me though.
You mean palate. A palette is what painters use.I have a very delicate tummy and a refined palette (I’m never gonna live this one down)
I'm all in wit da all dressed Crispers. They really are perfect. Cheese string isn't a better product descriptor though. You string the cheese. String cheese. You don't cheese the string. Unless you're a fucking idiot.Not only do we have cheese strings which is a superior product descriptor, we have salt and vinegar crispers which thanks to cold war era human experimentation marry the cracker and potato chip and kick the living shit out of all other food ever made.
You mean palate. A palette is what painters use.
I'm just trying to help. His English is better than a lot of native speakers.
I have schoolboy French and a bit of Czech, that's it.HOW MANY LANGUAGES DO YOU FUCKERS SPEAK?! I’M FUMING!
McGowan, don’t answer you’re probably some James Bond type that speaks 10 languages fluently
When I was a kid, the native reserve by me sold these huge bags of beef jerky for $4. It was literally like chewing leather but it was so fucking good. You could chew on the same piece of that shit for like an hour.I was all in with the Jack Links jerky until I saw how much sugar was in it. Fawk. High protein snack my arse
I always just assumed English was your first language. As a native speaker I didn’t catch the difference either but I was itching to use the Kelso meme.HOW MANY LANGUAGES DO YOU FUCKERS SPEAK?! I’M FUMING!
McGowan, don’t answer you’re probably some James Bond type that speaks 10 languages fluently
My brother-in-law makes his own venison jerky. He kills the deer himself, has a friend butcher it, has built his own small drying hut and makes his own all-natural salt and spice rub.When I was a kid, the native reserve by me sold these huge bags of beef jerky for $4. It was literally like chewing leather but it was so fucking good. You could chew on the same piece of that shit for like an hour.
He really sucks at it then because homemade venison is amazing and I’ve never had a bad one. Usually though you pay a local company to make it for you with your deer.My brother-in-law makes his own venison jerky. He kills the deer himself, has a friend butcher it, has built his own small drying hut and makes his own all-natural salt and spice rub.
Fucking stuff sucks compared to that delicious mass-produced, additive laden garbage like Jack Links.
He's a drunkard so that might have something to do with itHe really sucks at it then because homemade venison is amazing and I’ve never had a bad one. Usually though you pay a local company to make it for you with your deer.
The worst part of that thread was him calling it a sleeve.Mister Can't-Handle-8-Oreos over here snacking on fruit and unsalted nuts.
You've lived a hell of a life, Ruth.All in wit da string cheese. I don't peel it into strings though because I got one of those suckers in my nasal passage as a kid and had to pull it out through my nose.
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