WWAW can openers probably sending shitloads of microscopic metal shards into the "food"?

[Riccardo Bosi]

I think vanilla extract cuts the acidity too, but it's easy to add too much. I've made sauce with it a few times and I thought it was good, but my wife hated it

If it works it works, but I'm on your wife's side. Why is there vanilla in my sauce? Cinnamon and cloves do a better job IMO

 

[bantadant]

Fair enough. The real issue is never forgetting that Jim Norton was too retarded to comprehend how a can opener even works

 

[guest]

I worked at canned foods plant when I was young. We used to fart into the can before putting the lids on

 

[Feehan's Fart Box]

Some people add red wine too, not sure if that would make it less acidic or more for flavor. I'm simple, I add sliced garlic, diced onions, basil, a little bit of oregano, sugar and salt. Sometimes a little crushed red peppers and black pepper. I usually use canned crushed tomatoes too, not diced. I think tomato sauce is just acidic by nature, it's probably hard to really dull it too much. I find the longer I cook it, the smoother it comes out. Whatever works for you brotherman!

 

[Uncle Floyd]

I worked at canned foods plant when I was young. We used to fart into the can before putting the lids on

Mm, the flavors of the old country

 

[Feehan's Fart Box]

We need @johnnynoname's take. He's a real greazzzzebawl. Hopefully he won't go off about wrestling from the 90s.