WWAW can openers probably sending shitloads of microscopic metal shards into the "food"?

[Smeckler's Powder]

'bout to eat some horse magnets ovah here

 

[Harry Powell]

Only a faggot would care about this

 

[Punished Dan Mullen]

There's literal shit floating around your toilet brothermen

 

[Pino_palladino]

You can grind up cornflakes and run a magnet over it. It’ll pick up visible pieces of iron

 

[antlovessue]

You probably breath the same air as the blacks and gays everyday, that bothers me way more.

 

[Smeckler's Powder]

You can grind up cornflakes and run a magnet over it. It’ll pick up visible pieces of iron

Irons good for you though, tin taint

 

[Smeckler's Powder]

There's literal shit floating around your toilet brothermen

I tried posting on plumbing subs how to fix this and they've been giving me the run around

 

[LockedHDD__Pot]

if it's even dubiously provable then you could sell magnetised can-openers to dumb women

 

[Smeckler's Powder]

if it's even dubiously provable then you could sell magnetised can-openers to dumb women

Shit nig, looks like I'm cutting you in

 

[Riccardo Bosi]

Eating food from a can? What are you, poor (and five)?


All our cans have those rings on them now I think, I dunno if I even have a can opener. If it weren't were pasta sauce I wouldn't buy any cans really, but I'm a slave to the diced tomato Jew because I'm too lazy to do it myself. I'm getting sick of the acidity tbcfhwy

 

[Smeckler's Powder]

Eating food from a can? What are you, poor (and five)?


All our cans have those rings on them now I think, I dunno if I even have a can opener. If it weren't were pasta sauce I wouldn't buy any cans really, but I'm a slave to the diced tomato Jew because I'm too lazy to do it myself. I'm getting sick of the acidity tbcfhwy

It's rare but every time it happens I think about it I get

Although, the dough myself and @LockedHDD__Pot are gonna be rolling in is gonna have me :)

 

[Feehan's Fart Box]

Eating food from a can? What are you, poor (and five)?


All our cans have those rings on them now I think, I dunno if I even have a can opener. If it weren't were pasta sauce I wouldn't buy any cans really, but I'm a slave to the diced tomato Jew because I'm too lazy to do it myself. I'm getting sick of the acidity tbcfhwy

Da secret to a good sawrce brothaman is adding about half a teaspoon of sugar as you cook it for a few hours. Cuts down on the acidity a lil' bit, like my mudda would make, gawd bless.

 

[Smeckler's Powder]

Da secret to a good sawrce brothaman is adding about half a teaspoon of sugar as you cook it for a few hours. Cuts down on the acidity a lil' bit, like my mudda would make, gawd bless.

Dash of Marie Sharpes goes good

 

[aRTie02150]

Eating food from a can? What are you, poor (and five)?


All our cans have those rings on them now I think, I dunno if I even have a can opener. If it weren't were pasta sauce I wouldn't buy any cans really, but I'm a slave to the diced tomato Jew because I'm too lazy to do it myself. I'm getting sick of the acidity tbcfhwy

Adding some sugar takes away some of the acidity.

 

[Riccardo Bosi]

Da secret to a good sawrce brothaman is adding about half a teaspoon of sugar as you cook it for a few hours. Cuts down on the acidity a lil' bit, like my mudda would make, gawd bless.

Adding some sugar takes away some of the acidity.

Okay, but I need this clarified: adding sugar to canned tomatoes breaks down the acidity? I trust that it works.

The problem with that, sweetie, is that diced tomatoes already have a fairly high sugar content (to preserve them, I guess). Fresh tomatoes are not particularly high in sugar or carbs.

I think my problem is that I'm lazy, and I should just dice my own tomatoes. It's not economical because it's more time consuming and costs more, and I don't want to put a great effort into a meal I don't consider healthy in the first place.

My dad's trick is, he "waters down" the tomatoes and puree with vegetable stock. It may be a good system, but he also adds pepper, oregano, cinnamon, nutmeg, cloves, etc. so I don't know which way the wind is blowing here. His bolognese is impeccable, but it's a fucking science experiment sometimes.

 

[aRTie02150]

Okay, but I need this clarified: adding sugar to canned tomatoes breaks down the acidity? I trust that it works.

The problem with that, sweetie, is that diced tomatoes already have a fairly high sugar content (to preserve them, I guess). Fresh tomatoes are not particularly high in sugar or carbs.

I think my problem is that I'm lazy, and I should just dice my own tomatoes. It's not economical because it's more time consuming and costs more, and I don't want to put a great effort into a meal I don't consider healthy in the first place.

My dad's trick is, he "waters down" the tomatoes and puree with vegetable stock. It may be a good system, but he also adds pepper, oregano, cinnamon, nutmeg, cloves, etc. so I don't know which way the wind is blowing here. His bolognese is impeccable, but it's a fucking science experiment sometimes.

@Fat Cunt and I need to tell our muddas this information.

 

[Feehan's Fart Box]

Okay, but I need this clarified: adding sugar to canned tomatoes breaks down the acidity? I trust that it works.

The problem with that, sweetie, is that diced tomatoes already have a fairly high sugar content (to preserve them, I guess). Fresh tomatoes are not particularly high in sugar or carbs.

I think my problem is that I'm lazy, and I should just dice my own tomatoes. It's not economical because it's more time consuming and costs more, and I don't want to put a great effort into a meal I don't consider healthy in the first place.

My dad's trick is, he "waters down" the tomatoes and puree with vegetable stock. It may be a good system, but he also adds pepper, oregano, cinnamon, nutmeg, cloves, etc. so I don't know which way the wind is blowing here. His bolognese is impeccable, but it's a fucking science experiment sometimes.

You afraid of a lil' suga???

 

[Riccardo Bosi]

@Fat Cunt and I need to tell our muddas this information.

I'm telling you: go look up the ingredients etc. on a cheap can of tomatoes, they're already dumping sugar in the shit! That's why I'm like, "huh, add more sugar to it?" It's not a negligible amount of sugar, it's egregious.

I grew up with old school Greeks and Italians, and they took care of their tomatoes better than they did their stupid fah-king kids. There's gotta be a reason for it.

(Also all the old wops had mini-distilleries and they'd be the reason fire trucks would get called in, trying to make grappa in a fucking backyard shed. lol imagine living near some wop who would constantly have a machine explode because he didn't know he was making explosive gasoline alcohol in a shed)

 

[bantadant]

Okay, but I need this clarified: adding sugar to canned tomatoes breaks down the acidity? I trust that it works.

The problem with that, sweetie, is that diced tomatoes already have a fairly high sugar content (to preserve them, I guess). Fresh tomatoes are not particularly high in sugar or carbs.

I think my problem is that I'm lazy, and I should just dice my own tomatoes. It's not economical because it's more time consuming and costs more, and I don't want to put a great effort into a meal I don't consider healthy in the first place.

My dad's trick is, he "waters down" the tomatoes and puree with vegetable stock. It may be a good system, but he also adds pepper, oregano, cinnamon, nutmeg, cloves, etc. so I don't know which way the wind is blowing here. His bolognese is impeccable, but it's a fucking science experiment sometimes.

I think vanilla extract cuts the acidity too, but it's easy to add too much. I've made sauce with it a few times and I thought it was good, but my wife hated it

 

[Riccardo Bosi]

View attachment 87535

You afraid of a lil' suga???

Easy on da sugah, dey say I'm sweet enough







you fucken cunt