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Out of protest?I genuinely mean this. If every spic in America died tomorrow, I’d happily never eat a taco again.
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Out of protest?I genuinely mean this. If every spic in America died tomorrow, I’d happily never eat a taco again.
A serious question : who doesn't like fried chicken? Is there a race averse to it?
Koreans even have a word - chimek, for a fried chicken and beer party, where they will consume enough of both to both disgust and embarrass any black person I've ever met. It's every city 10 hour a day workers dream to save up, buy a rural chicken restaurant, and retire, because people will always need their chimeks.
The watermelon thing is for any poor group with limited land, cuz they're cheap to grow, easy to sell with big mark up. Growing up in Russia the stereotype was that Georgians really love watermelons, cuz they sell them, I guess? And it just struck me, they were selling them to us... We're the ones who love watermelon... The stereotype doesn't even make sense with that one.KFC is extremely popular in Japan and there aren't many blacks over there eating it.
They love Colonel Sanders and have superstition about his statue. Some rowdy baseball fans threw a statue in a river after some championship game and the team has been "cursed" ever since.
They also came up with square watermelons.
A lot of the more rural fried chicken places are run by retired mafia types.A serious question : who doesn't like fried chicken? Is there a race averse to it?
Koreans even have a word - chimek, for a fried chicken and beer party, where they will consume enough of both to both disgust and embarrass any black person I've ever met. It's every city 10 hour a day workers dream to save up, buy a rural chicken restaurant, and retire, because people will always need their chimeks.
I just assumed it was middle management guys from Seoul once their kids move out, putting their wives to work in their twilight years.A lot of the more rural fried chicken places are run by retired mafia types.
They don’t really quit their jobs, especially if it’s a big company. They just work until forced retirement.I just assumed it was middle management guys from Seoul once their kids move out, putting their wives to work in their twilight years.
jarritos watermelon soda is my favorite when i get mexican food! #RuizinngMy sister sent me a pic from Myrtle Beach yesterday, a restaurant was advertising that it just got watermelon soda in stock.
Her first text to me was, damn there are a lot of blacks here hahahaha
I like all Jarriotos besides tamarin. Yuck.jarritos watermelon soda is my favorite when i get mexican food! #Ruizinng
There's plenty of it but you're unlikely to find it in North American cities unless you already kinda know where to look, and those tend to be either expensive pretentious joints or very niche places catering to specific nationalities. Non-redneck rural regions in the Anglosphere and areas in Europe that aren't tourist traps are your best bet.what is more noticeable is the lack of good quality white people-origin food.
Where is your hummus, your ful medames, your samosas, your zigmi, your curries, your biryanis, tahina sauce, doner kababs, shawarmas, etc etc?
I reckon the most decentr white invented food is the "pizza" (dough with tomato and cheese with sliced meats) and hamburger (beef patty on hand held buns)
One time I was offered some "pierogis" by a Transylvannian-looking neighbour nd it legit was sad, mushy boiled dumplings or something liek that .
I crave fried chicken every now and then but when I eat it I always feel a bit disappointed somehow. I never enjoy it as much as I would fried fish or some good ribs.A serious question : who doesn't like fried chicken? Is there a race averse to it?
right...you just have to leave the AnglosphereThere's plenty of it but you're unlikely to find it in North American cities unless you already kinda know where to look, and those tend to be either expensive pretentious joints or very niche places catering to specific nationalities. Non-redneck rural regions in the Anglosphere and areas in Europe that aren't tourist traps are your best bet.
i.e. any place where whitey still has something resembling tradition and cultural roots. Ethnic types have better food on average because they're recent arrivals and haven't had the chance to be as thoroughly entartet as the average urban white person, for whom it's a rarity to eat anything that doesn't have a brand on it.
I crave fried chicken every now and then but when I eat it I always feel a bit disappointed somehow. I never enjoy it as much as I would fried fish or some good ribs.
Anywhere white but not America and in an actual restaurant basically. Most Americans don’t know how bad their food is.There's plenty of it but you're unlikely to find it in North American cities unless you already kinda know where to look, and those tend to be either expensive pretentious joints or very niche places catering to specific nationalities. Non-redneck rural regions in the Anglosphere and areas in Europe that aren't tourist traps are your best bet.
i.e. any place where whitey still has something resembling tradition and cultural roots. Ethnic types have better food on average because they're recent arrivals and haven't had the chance to be as thoroughly entartet as the average urban white person, for whom it's a rarity to eat anything that doesn't have a brand on it.
I crave fried chicken every now and then but when I eat it I always feel a bit disappointed somehow. I never enjoy it as much as I would fried fish or some good ribs.
Fair point but keep in mind that this was Patrick specifically ordering "meatloaf" in a foreign country. What he got was grandpa food, served in the most grandpa style. I doubt most Germans under the age of 40 would eat this unless they're fawkin zooted at Oktoberfest or something.
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