Where we at with the tomatoes?

[TomFromNawlins]

You get good tomatas and you slice 'em nice and thin, chop up a little red onion and fresh basil, add your olive oil and balsamic, a little moozadell and abuhdagatza!!!!

 

[Ladynyahh]

You get good tomatas and you slice 'em nice and thin, chop up a little red onion and fresh basil, add your olive oil and balsamic, a little moozadell and abuhdagatza!!!!

Ohhh madone

 

[RobertMewler]

Yeah he grew them. He gave me some tomatillos too that I tried this morning and they're great too. He's old as fuck and him and his wife are always gardening. Their place is beautiful. They load me up with garlic scapes too because I'm the only person they've ever heard of eating them.

Tomatillos are awesome in homemade salsa. It's best to boil them then put them in a blender with the rest of your ingredients (onion, chilis, etc.).

 

[DeadWithoutMyDavid]

I like em alright. Good on a grilled cheese sandwich.

Unless you mean tits. I imagine a guy like Abe Vigoda might call a good set of tits "tomaters."

 

[Riccardo Bosi]

I like tomatoes when they’re prepared somehow. Sauces, roasted, whatever. Straight up fresh tomato grosses me out, and it’s equal parts an autistic aversion to certain textures and the collective negative experiences I’ve had with fast-food “tomatoes” and the like. The kind that qualify only technically in that they are red and have a particular shape when cut.

I'm the same way. The texture of a big, raw tomato is disgusting. Little seeds in goo... eugh.

Homemade tomato sauce from a dago is so much better than bought passata, with its additives and shit.

 

[Torque’sHeadBump]

Slice them up and drizzle with some Hugh quality olive oil, put some salt or some garlic in the mix, and eat them with your egg whites and mustard for a healthy breakfast.