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You can, but that's not the intended purpose that the restaurant had for it when they developed their business model.You can add stuff to the conveyor belt too.
I had the same experience. I used to live in the middle of nowhere and there was a sushi/hibachi joint run by a Japanese family. I swear to god they were the only Asians within 200 miles. The kids spoke perfect English (raised here I assume) but the parents I couldn't understand, made my wife talk to them. Food was amazing.The sushi takeout place in my little buttfuck town is hilariously phenomenal for where it's located. It's just an elderly Japanese couple who barely speak English. One time I almost accidentally grabbed the wrong order and the lady aggressively yelled at me. Like, way overboard. I still go there though because they make bomb food.
Most restaurants in a major city are great in their first year or two. Then they start skimping on everything. Chefs, quality of food, service. And so on. Until finally they sell the restaurant to another management group or to another company altogether.Later moved to a bigger city and the sushi is not as good.
Is the next stop one of those places that let you eat sushi off a naked body?What a retarded concept. Yeah I’ll just get something off a conveyer belt. Great.
Everywhere Ive lived, it's rare to find a sushi place that's run by actual Japanese. They're almost always Korean.The sushi takeout place in my little buttfuck town is hilariously phenomenal for where it's located. It's just an elderly Japanese couple who barely speak English. One time I almost accidentally grabbed the wrong order and the lady aggressively yelled at me. Like, way overboard. I still go there though because they make bomb food.
They probably are Korean actually. They're really old so it's hard to tell. The menu says Japanese and Korean food right on it.Everywhere Ive lived, it's rare to find a sushi place that's run by actual Japanese. They're almost always Korean.
For some reason where I live Koreans run all the donut shops. That's something that's mystified me since I was a kid.Everywhere Ive lived, it's rare to find a sushi place that's run by actual Japanese. They're almost always Korean.
No self respecting nip would ever serve anything but Japanese food.They probably are Korean actually. They're really old so it's hard to tell. The menu says Japanese and Korean food right on it.
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