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was as good on the tongue as it was on the eyes.

fricklefrackle

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Screenshot-from-2022-08-26-10-56-49.png
 

IGotATreeOnMyHouse85

Stand Alone Fruit
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241,498
Don’t forget he just said the other day he gets lots of attention. He is the most attention starved person I’ve ever seen, everything he does he thinks needs to be shared with the world because it’s so interesting. You can tell how empty his life is, at 42 him leaving the house is a big deal even if he’s going down the street he takes photos of the cars he sees. He took a picture of city hall for Christ sake! His life is so empty going out to dinner is a big moment that the world MUST see.
 
G

guest

Guest
How much garnish does one dish need? Indian food is barely one step above dog food.
Any halfway decent Indian restaurant puts empty plates on the table and then brings the curries and rice in separate dishes so you can put as much as you want on your plate or share between the table. Ditto for the salads, vegetable dishes, naan bread, chutneys etc. The only time I've ever seen it served like that is in a pub or one of those mall food court chain places. And I've never seen garnishes like that on any Indian food. Presumably they ordered them separately and he had to fatly pile his plate as high as possible
 

SFWA liaison

Heidi Hildeman customer
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98,717
I was just thinking it's been a while since we've seen Spender Patrick talking about his purchases, last one before this was the "pro" whetstone that failed to get the attention of tranny Wu

there's something particularly sad about the fact that he posts that shit a day later, like he's been savoring the dopamine of posting it since last night, tweaking the wording, workshopping with the cunt how to write it. I'm not a big fan of social media in general but at least the people who post their food do it on the spur of the moment and forget about it.
 

Patrick O'Neal

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34,917
Nothing like a pickled carrot to balance heat out. I had a beef korma the other night and I was grateful to have pickled carrot on hand to take some of the spice out of that let me tell you!

Also, nice completely shredded chicken stupid. That's to cover the low quality of meat. The total cost of raw ingredients there is less than a dollar.
 

Jenna

very demure very cutesy very mindful very modest
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You know what's great about Patty?

He'll go out to a place like this, take a picture of his food to upload to twitter and talk about how delicious it is. Yet you'll never see him leave a glowing review on Yelp or anywhere else, to help the restaurant with their business. Especially for a family owned establishment, if I get a great meal I'll leave a great review for the internet to see.

Not Patrick though. He doesn't really care about the food, just telling twitter that he always eats the most heavenly food imaginable. Projecting yourself as a cultured, world-travelled foodie helps you promote the twitter account. Leaving a review that the Chicken Tikki Curry was yummy does not help the twitter account, so why on earth would he bother with it?
 
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