Up your steak game, brothamen.

[Riccardo Bosi]

Reverse sear that shit
sometimes I do the pretentious faggoty butter/rosemary/garlic in the pan and baste that bitch

I only reverse sear if it's a really thick cut.

Basting isn't faggoty, it should be called BASEDing because you can let the steak rest IN BUTTER which keeps it juicy as fuck. Only ingredient I'd add is thyme; I use minimum rosemary but a lot of thyme, really goes so much better with meat. Italians I've known let butter melt over their resting steaks with parsley in it, which I haven't tried but sounds good.

 

[Torque’sHeadBump]

I have an electric stove, how do the brothamen recommend cooking a steak on that?

 

[Uncle Floyd]

I have an electric stove, how do the brothamen recommend cooking a steak on that?

Sear it on the stove in a HOT cast-iron pan, and toss it in the oven for about five minutes to finish it off.

 

[johnnynoname]

Sear it on the stove in a HOT cast-iron pan, and toss it in the oven for about five minutes to finish it off.

yes

You buy one of those two-part cookie sheet-type gimmicks (it has a pan part, and a grill gate part), and buy a beef thermometer, and a cast iron pan

from there, the TL/DR version of reverse sear is
- bake steak in oven until it is 10 degrees less than your desired temperature
- when the steak is in the oven, you want to get that cast iron on the stove top, and AS FAWKING hot as possible....warning- open windows if you live in an apartment with smoke detector
- when the steak is at that temperature, put butter in the pan, and then (this is the fun part) the steak goes in the pan.....you only have to do 1 minute each side (maybe 1 and half minutes if it's a really thick cut)

TL/DR part 2- just youtube it

 

[Torque’sHeadBump]

Sear it on the stove in a HOT cast-iron pan, and toss it in the oven for about five minutes to finish it off.

Fawkin’ sweet. Gonna go get a cast iron this weekend.

 

[johnnynoname]

it should be called BASEDing

homer run, cumia.....

I think people think that if they see clips on IG of something than it is automatically "gay" because most steak videos on IG (rather a lot of videos on Steak-IG) feature butter basting

question- how can a video with steak, and butter ever be gay? that video could involve steak, butter, and Liberace's rectum and it still wouldn't be gay

 

[johnnynoname]

Fawkin’ sweet. Gonna go get a cast iron this weekend.

Lodge are the perfect combination of quality, and great price....have fun, brother

 

[Torque’sHeadBump]

Lodge are the perfect combination of quality, and great price....have fun, brother

You think they sell that brand in Poland? In any case, I know we sell cast iron at the big shopping center near my apartment. Sunday steak night with a nice red wine sounds pretty fawkin’ good

 

[Uncle Floyd]

You think they sell that brand in Poland? In any case, I know we sell cast iron at the big shopping center near my apartment. Sunday steak night with a nice red wine sounds pretty fawkin’ good

That thingll last you the rest of your life if you treat it right. Search youtube on how to season the pan once you get it. Cast iron requires a bit more care than a normal non-stick pan.

 

[Will Tate]

Fawkin’ sweet. Gonna go get a cast iron this weekend.

Take good care of that shit it'll last you the rest of your life.

 

[johnnynoname]

That thingll last you the rest of your life if you treat it right. Search youtube on how to season the pan once you get it. Cast iron requires a bit more care than a normal non-stick pan.

do you think that "non cast iron people" don't buy one because, for some odd reason, they think Cast Iron's are "high maintenance"?

I usually think the reason has to do with them having weak wall hooks

 

[Will Tate]

do you think that "non cast iron people" don't buy one because, for some odd reason, they think Cast Iron's are "high maintenance"?

I usually think the reason has to do with them having weak wall hooks

Or weak wrists.

 

[Prince Bvstin]

I usually buy cheap steak cuts and either chasseur or break it down into a stroganoff. I'd buy a steak when I'm out but I wouldn't pretend I'm good enough to do a porterhouse justice at home.

 

[Gimli Son Of Gloin]

Was expecting cast i-ron heavy duty grilling grates.

View attachment 60371

Chicken, steak has never tasted better

 

[Gimli Son Of Gloin]

Skirt steak seared on high 30 seconds each side blue in the middle. Asparagus in the fond, deglaze, cook until slightly firm in the center. Chimichurri on top. Fuck filet mignon

 

[guest]

I only reverse sear if it's a really thick cut.

Basting isn't faggoty, it should be called BASEDing because you can let the steak rest IN BUTTER which keeps it juicy as fuck. Only ingredient I'd add is thyme; I use minimum rosemary but a lot of thyme, really goes so much better with meat. Italians I've known let butter melt over their resting steaks with parsley in it, which I haven't tried but sounds good.

With you on the thyme. The pad of butter with parsley (and lemon juice, salt and pepper) is Buerre maître d'-hôtel, to give it it's full faggot French name. It does take steak to the next level tbf

 

[Petworth dude]

I'm all about that Old Bay, brotherman

 

[guest]

Speaking of steaks, I'm getting old and my memory is failing but didn't the Opster put BBQ sauce on a steak?

 

[Riccardo Bosi]

Speaking of steaks, I'm getting old and my memory is failing but didn't the Opster put BBQ sauce on a steak?

I can't remember if it was him or Roland. It's actually a good bit if it's done to fuck with the cook.

 

[johnnynoname]

You think they sell that brand in Poland

yo...how many jews your grandfather kill ?