Today's soup is cheese burger.

[NoBacon]

Isn’t it a universal truth that any “specials of the day” on the menu are just expired left overs they desperately want to sell?

 

[Jim Norton’s Wife's Cock]

Isn’t it a universal truth that any “specials of the day” on the menu are just expired left overs they desperately want to sell?

I know in Spain and most of the Mediterranean a special is completely different, it's usually something they have procured that day. For example some fish from a local fisherman mere hours before opening. However, that is the Mediterranean and this is Milwaukee we are talking about.

 

[DeadWithoutMyDavid]

Today's customer is pork

 

[JoeCumiaDotCom]

That looks like swamp water with some chopped up carrots thrown in for color.

 

[IGotATreeOnMyHouse85]

It’s amazing how they don’t even try to make it look good. It’s nursing home food quality, just take a pic and post it online because their clientele are trash. Don’t even bother to light it properly, move the crackers, or use any filters. Their social media team seems to be boomers or people that know it doesn’t matter since their customers are trash and will eat slop.

 

[guest]

Cheeseburger soup is something I'd come up with after munchies and being broke.

 

[TheGhostOfAbeVigoda]

I honestly think those "carrots" might be chunks of cheese.

 

[Uncle Floyd]

Their social media team

is a Mexican cook and his Motorola Razr.

 

[warchief1978]

Jesus they could have taken the meat and made little meatballs, cooked up a little acini di pepe and put that plus the vegetables/seasonings in the chicken broth and maybe made a semi-decent Italian Wedding soup. They probably realized their clientele are pigs like Rick and would rather have "cheeseburger soup".

You think they know what acini di pepe is?

 

[JesseTheGovernor]

That looks like the shit I took this morning

Ya look like the last shit I took!

 

[ThePepsiColaRapist]

Isn’t it a universal truth that any “specials of the day” on the menu are just expired left overs they desperately want to sell?

According to Anthony Bourdain's Kitchen Confidential, yes. "Specials" are usually made out of shit nearing expiration. He also discourages people from going out to eat on Mondays, as that is the day most head chefs have off and the kitchen is eager to clean house from the weekend in order to make room for new food deliveries.
So that's two strikes for Hooligans

 

[FurBurger]

I honestly think those "carrots" might be chunks of cheese.

I think they might actually be bile:

TIL that the chunks of carrot that are always there when you vomit, even if you haven't eaten carrot for weeks, are actually lumps of orange bile.

 

[Chive Turkey]

I know in Spain and most of the Mediterranean a special is completely different, it's usually something they have procured that day. For example some fish from a local fisherman mere hours before opening. However, that is the Mediterranean and this is Milwaukee we are talking about.

Yeah, in non-dogshit places it's often just seasonal produce or opportunity purchases. 'Catch of the Day', 'Vegetables in Season', that sort of thing. It often is shit that's reaching its expiration but that doesn't automatically mean it's bad, it means they want to sell it as quickly as possible before they have to throw it out and incur a loss.

The fact that they're using hamburger meat to make soup is a big red flag though. It's a sign that the texture or flavor of the meat is fucked up due to freezer burn or whatever, and they can't justify selling them as patties. Or that whoever's in charge of the kitchen is a lazy and unimaginative bum who can't think of a better way to deal with leftovers.

Like, there's plenty of better ways to make a soupy mincemeat dish than that anemic broth shit. Ever heard of chili, stupids? Any kitchen should have enough ingredients in the pantry to whip a basic one up. Or just buy a few other cheap bulk products to make something that's a whole lot more appetizing, like pasta fazool or dan dan noodles.

I'm guessing they knew they could put zero effort in making slop, knowing that drunk flyover rubes like Rick will lap it up anyway.

 

[MonsterSteve]

Ya look like the last shit I took!
View attachment 29285

CANCER OF THE CUNT, FUCKFACE.

 

[Torque’sHeadBump]

View attachment 29168

Reminder that the pig took this photo of what looks like hobo barf.

Nice healthy diet to support your running habits, you fat fucking disgrace.

 

[Cyberatorquer]

a HUNdred percent.

It's such a Jew move I'm almost starting to admire the crook who runs this joint.

remember the j. lightning that financed a complete renovation of their rundown, raining-in bar during the height of the pandemic, when it was closed anyway?

 

[guest]

Nice healthy diet to support your running habits, you fat fucking disgrace.

This is the same fat bozo who was eating tacos after lifting because he needed the protein.

Yeah Rick, that little bit of fatty ground meat is gonna give you all the protein you need. He really does suck at everything.

 

[JoeCumiaDotCom]

This is the same fat bozo who was eating tacos after lifting because he needed the protein.

Yeah Rick, that little bit of fatty ground meat is gonna give you all the protein you need. He really does suck at everything.

Those "post lift tacos" were some of the grossest shit I've ever seen. It looked like boneless buffalo wings in a taco shell on top of some shake from the bottom of a salad bag.

 

[warchief1978]

This is the same fat bozo who was eating tacos after lifting because he needed the protein.

Yeah Rick, that little bit of fatty ground meat is gonna give you all the protein you need. He really does suck at everything.

ha. I forgot about that. We always need refined carbs after lifting. Who doesn't know that?

 

[Mc.Faggot]

It's suppose to be cream based. It looks like they followed a chicken soup recipe and replaced the chicken with whatever ground beef expired yesterday.

I was about to say this

this was a stupid bosses fuck up

whats the hooligans owners number, im gonna call him and complain about this soup