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Losing my fucking mind at how crazy the country is going. Booking a trip overseas for the next two weeks and will do the same for the coronation
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The Queen is dying
- Thread starter Dennyislife
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Philip ruledPrince Phillip was hilarious.
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what's happening across the pond brotherman?
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Update: My sheperd's pie was fawking delicous. But I did have to put some steak sauce on it to #JazzItUp because english food is a little bland. Highly recomend it if you've never had it. #RuizingBaking a Shepard's Pie tonight to honor the Queen. Rest in power. #Ruizing
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Don't forget the HP Sauce, bruv!
There is such a tremendous amount of force on the lower button of that jacket
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i've been meaning to try brown sauce. i thought it would be too expensive because it's imported by just ordered 2 bottles for $12 on amazon. #Ruizing #Diiiiiiiiiiiiiiiip
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HP is mandatory in a sausage or bacon sandwich. It's basically a thicker A1 steak sauce, which I recently learned was also originally British.
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I'm an enormous faggot so I feel the need to point out that unless you actually used lamb, you made cottage pie. It's only Shepherd's Pie if it has lamb.
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good call brotherman. is it better with lamb?
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Worcester sauce does the job if you mix it in with the fillings for that but yeah I like HP too.
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It's a real shame the Queen is missing out on some of the dignified and classy tributes
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I wouldn't say better, just different.
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Where we at with the lamb and assorted game meats? Y’all fellas fuck with quail? Do Britons have venison at all?
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One of the best things I've ever tasted was biscuits and gravy with wild boar meat for breakfast while camping in the early spring after freezing my ass off overnight and into the morning. I've had pheasant before but I was a kid when I had it and don't remember whether I liked it. Venison is fawwwkin' delicious, especially ground venison. If I see a Bison burger on a menu somewhere I'm eating I usually get it. Had gator jerky in New Orleans and it was good.
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I am leaving the UK and not returning until she's buried
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I'm all in with the game meats. Quail is good, the breast is like very tender chicken but a lot of bones so the rest of it isn't that easy to eat. Dove is like really dark meat, a bit gamey. Duck is good too. When I was out west you could find a lot of places serving elk and boar sausage, but there you mostly just taste the seasonings they used. I used to know a guy who made some kickass venison jerky.
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