Pretentious expensive food/drink

[NoBacon]

Questions only a poor would ask

 

[BonnieMcFarlaneMe2]

View attachment 194168
This $20 bottle of wine is as smooth as any $150 bottle I've ever had

I made a thread about this a while ago and someone posted a wine expert saying that it’s just a waste of money after $50 or so.

I once had a pork chop where they used a syringe to take out the fat then put the fat back in after it was cooked. Just tasted like a pork chop to me. I wouldn’t call myself a fancy person though.

Edit: I like good seafood though. Scallops, shrimp, and clams are PFG. I think clams are picnic food so they’re probably not considered fancy.

 

[BakersfieldChimp]

Somali (average IQ 68).

I'm surprised the average is that high, tbphwy.

 

[Africa.com]

Im entertaining tonight so I've been cooking for a while. Braised short ribs, roasted garlic mashed potatoes, proshoot wrapped asparagus. Is that pretentious?

 

[Torque’sHeadBump]

Im entertaining tonight so I've been cooking for a while. Braised short ribs, roasted garlic mashed potatoes, proshoot wrapped asparagus. Is that pretentious?

Sounds PFG what did you braise the ribs in

 

[Africa.com]

Sounds PFG what did you braise the ribs in

Beef stock (mine not store bought bullshit) and newcastle

 

[Torque’sHeadBump]

Beef stock (mine not store bought bullshit) and newcastle

Wouldn’t call it pretentious but sounds very high calibre. Well done brothaman

I hope I don’t get called a faggot for complimenting you!

 

[TorpidSloth]

If you're in the US Picanya sometimes called sirloin cap is the way brothermen. Americans know their steak but for some reason this cut has managed to slip past the vast majority of us.

Tenderness rivaling tenderloin and flavor rivaling a ribeye but less annoying to eat and about half the price of both.

That's rump steak in the UK, or culotte in France, and is a popular steak cut in both places. Perfect for barbecuing or as a cheaper alternative to ribeye for steak and chips (frites).

 

[Africa.com]

Wouldn’t call it pretentious but sounds very high calibre. Well done brothaman

I hope I don’t get called a faggot for complimenting you!

Faggot

 

[TorpidSloth]

Im entertaining tonight so I've been cooking for a while. Braised short ribs, roasted garlic mashed potatoes, proshoot wrapped asparagus. Is that pretentious?

Sounds good, brotherman. Hope he puts out!

 

[Africa.com]

Sounds good, brotherman. Hope he puts out!

 

[NoBacon]

Im entertaining tonight

What’s his name?

 

[Africa.com]

What’s his name?

Adolph

 

[HR@PaneraBread]

Adolph

Well he's not going to like the braised ribs is he?

 

[Africa.com]

Well he's not going to like the braised ribs is he?

He loved my Jew Hate folder. Thanks for the dating advice @NoBacon maybe it works for you next time

 

[HR@PaneraBread]

He loved my Jew Hate folder. Thanks for the dating advice @NoBacon maybe it works for you next time

All we're saying is; it's his birthday, he's a vegitarian and you're serving him meat you've been cooking presumably overnight.....

Sounds like someone could use a little help....

 

[Mick_Mickerson]

Fawkin incredible and very underrated, as you pointed out. I hope it stays that way, lest faggots start trying to make it popular on the YouTube’s and the TikTok’s.

Don’t get so defensive, sir. You got great food all over Spain there’s plenty to go around.

Why are you saying it's underrated? It's an often touted fact that Pais Vasco has the most amount of michelin star rated restaurants per square mile

 

[Torque’sHeadBump]

Why are you saying it's underrated? It's an often touted fact that Pais Vasco has the most amount of michelin star rated restaurants per square mile

Maybe by people who know a thing or two about haute cuisine but outside of that you don’t really see País Vasco mentioned a whole lot (in my opinion). What do I know, anyway? I’m gay.

 

[midwit]

Im entertaining tonight so I've been cooking for a while. Braised short ribs, roasted garlic mashed potatoes, proshoot wrapped asparagus. Is that pretentious?

If you've never done it try making a short rib lasagna sometime.

 

[NoBacon]