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Hugh quality fresh seafood is amazing, I don’t know what you’re getting at here.Is any of it actually good?
Caviar looks horrible - is it nice?
Seafood looks horrible in general. Fancy wine and champagne isn’t nice.
I’m just asking questions.
Good seafood is amazing, I don’t know what you’re getting at here.
Even just ok fish, like a cod, is great if youre on the coast. Oysters are incredible.Hugh quality fresh seafood is amazing, I don’t know what you’re getting at here.
Wine can be hit or miss, same with champagne.
Caviar is ok if you like salty food.
Wagyu is pretty fuckin incredibleKobe beef is for yuppie assholes.
Depends what you like. I like oysters and cold seafood (lobster, shrimp, crab, etc.)Give examples. None of it looks appealing.
All seafood. Especially clams, octopus, razor clams. It comes down to the quality and how you prepare the sauce.Give examples. None of it looks appealing.
Hell yeah.Filet mignon takes a back seat to the rib eye and the NY strip
Kobe beef is for yuppie assholes.
Truffle shit is gay, and most places use truffle oil and all it does is overpower everything else.Lobster is overrated, but crab is awesome. So are scallops, shrimp, mussels, and clams.
Caviar does nothing for me. Truffles add flavor to dishes, but it doesn’t justify the price.
I’ve found very little difference in wine above $40-$50. It’s better than mass-produced shit, but something that’s like $15 can be that too.
Filet mignon takes a back seat to the rib eye and the NY strip, but they’re all expensive.
All seafood. Especially clams, octopus, razor clams. It comes down to the quality and how you prepare the sauce.
Because it’s PFG if cooked right. Then again, everyone has shit they don’t like / don’t care for. To each their own, is what I say!Why would you want to eat octopus?
Well, dummy, the small lobe on the TBone is a filetI’m just low class I guess, I have no desire to eat this expensive fancy stuff. House wine tastes the same as the stuff French socialites would drink. T bone steak tastes better/the same as filet mignon.
It's a delicacy where I'm from, and very expensive. You drink it with a light local white wine.That sounds rancid already tbchwy.
Why would you want to eat octopus?
Language!To each their own, is what I say!
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