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Pizza 'connoiseurs' - faggots

G

guest

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I worked in a pizzeria for 5 years and recommend people with spare time learn how to make pizza dough/sauce. Nothing not even a mom and pop shop beats the freshness. If you git gud then you always have something good to bring to family get togethers. Agree on pizza connoisseurs being faggots
 
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UnPRePared

For the last time, I am NOT Frank Grimes!
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50,571
A connoisseur of any kind of food should be kicked in the cunt - but @McGowan6 and @Hitlerswag420 are right about quality varying.

I've even had pizza in Italy - and fucking there it still went 50/50. The first was way too dry, sauce too sweet, and the cheese was even low quality. This was after a show and I don't think I have ever seen a more disgusted face on Mike (and this was during that infamous run of the tour I've told you lads about); the next place we tried was amazing though - best Margherita style I have ever tasted, almost like they made the sauce as you ordered it.

That all being said, food critics should be shot. And food critic "wannabes" should be waterboarded.
 

Jizz

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9,699
I agree pizza can be hit and miss, but it's not some kind of artform. Usually if you throw grease, fat and salt together it will taste good, in a cheap kind of way. You don't need to go on an eating tour and talk about legendary pizza places.
I like all kinds of pizza from little ceasers to a slice of good nyc pie! even if it is shitty I can diiiiiiiiiip it in ranch and it's good. #Ruizing
 

Nick Gerlips

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20,632
I worked in a pizzeria for 5 years and recommend people with spare time learn how to make pizza dough/sauce. Nothing not even a mom and pop shop beats the freshness. If you git gud then you always have something good to bring to family get togethers. Agree on pizza connoisseurs being faggots
I wanted to get a job at a local pizzeria just to steal their dough and sauce recipe to make at home.
 
G

guest

Guest
I wanted to get a job at a local pizzeria just to steal their dough and sauce recipe to make at home.
Just go here for the dough:

[URL unfurl="true"]https://www.stadlermade.com/pizza-calculator/[/URL]

This sauce recipe is fine, and really they're all mostly the same. It's da freshness that makes it:

[URL unfurl="true"]https://www.foodnetwork.com/recipes/basic-pizza-sauce-recipe-1910490[/URL]

For the tomatoes get whole peeled tomatoes and crush them with your hands until they are the thickness that you want
 

TomFromNawlins

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19,498
It's tomato sauce and cheese on a piece of bread. Stop pretending you're some fucking specialist gourmand with exquisite taste.

Also, please tell me his "hit list" isn't a bunch of restaurants to visit.


Portnoy’s pretty annoying, but I never got a pretentious gourmand vibe from him at all with these reviews. Some have been entertaining.
 
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