• Reminder: Do not call, text, or mention harrassing someone in real life. Do not encourage it. Do not talk about killing or using violence against anyone, or engaging in any criminal behavior. If it is not an obvious joke even when taken out of context, don't post it. Please report violators.

    DMCA, complaints, and other inquiries:

    [email protected]

In honor of Father’s Day tomorrow, here is every tweet where Pat brags about his dad or mentions his occupation

G

guest

Guest
KissesCumia said:
BBQ sauce works with everything. There's not a finger food that takes gross when dipped in it.

But hey, enjoy your shitty European cuisines (France excluded). We haven't figured out how to fry cod and pair it with french fries. Wait we have? Huzzah!

Don't even get me started on Italians. Chicken Parmesan was invented in New York City in the 1950s by Italian immigrants. As American as the goddamn cheeseburger.
Click to expand...
French cuisine is massively overrated, as anyone who's been there and gone to fêted Parisian restaurants would know. Pretentious, sauce heavy, stuffy and stuck in the past. Regional Italian cuisine is far superior; fresh, simple, unpretentious, locally sourced and delicious. And much lighter and modestly portioned than Italian American fare.
 
You must log in or register to reply here.
Top