- Forum Clout
- 51,100
I have recently consumed a dog as is my wont in certain parts of the world. Inspired by @DMAN the schizophrenic extraordinaire here is a brief review:
The Look:
It looks exactly like someone killed a dog, cut it up separating the ribs and then slow cooked it in broth for hours before steaming it over a bed of chives. Heating it up at the table adds some fun. Served with raw chillies, ginger, chilli powder, a variety of strong herbs and a lot of alcohol. You could realistically serve it to anyone and tell them it was a special kind of pork without them working it out.
The Taste:
In a word: exquisite. Imagine the best pork ribs you’ve ever had, not the sauce or seasoning but the actual meat. Now imagine they were 3 times softer, that the meat fell off the bone if you even looked at it. Imagine that the fat was sweet and perfectly proportioned to the meat, that the texture was satisfying but left you wanting more. This is dog, nature’s gift to my mouth.
Rating:
SSS+ I would and will eat again. This is a special treat, I wouldn’t eat it every day but I would happily eat it once a month. I highly recommend trying it if you ever get the opportunity, it’s not cheap but well worth it.
The Look:
It looks exactly like someone killed a dog, cut it up separating the ribs and then slow cooked it in broth for hours before steaming it over a bed of chives. Heating it up at the table adds some fun. Served with raw chillies, ginger, chilli powder, a variety of strong herbs and a lot of alcohol. You could realistically serve it to anyone and tell them it was a special kind of pork without them working it out.
The Taste:
In a word: exquisite. Imagine the best pork ribs you’ve ever had, not the sauce or seasoning but the actual meat. Now imagine they were 3 times softer, that the meat fell off the bone if you even looked at it. Imagine that the fat was sweet and perfectly proportioned to the meat, that the texture was satisfying but left you wanting more. This is dog, nature’s gift to my mouth.
Rating:
SSS+ I would and will eat again. This is a special treat, I wouldn’t eat it every day but I would happily eat it once a month. I highly recommend trying it if you ever get the opportunity, it’s not cheap but well worth it.