Cum is a Chinese delicacy

[PogromStallone]

No. Milt. It's fish semen. Caviar is eggs. This is just cum. I understand the confusion. Because gay.

It's called milt and it's weird as fuck looking.

I looked it up and the reason I don't know what it is is because it's not at all eaten in Scandinavia like you claimed.

"Milt (sometimes spelled melt[1][2]) or soft roe also refers to the male genitalia of fish when they contain sperm, used as food. Many cultures eat milt, often fried, though not usually as a dish by itself. As a food item, milt is farmed year-round in nitrogen tanks, through hormone induction or photoperiod control.[3]

In Indonesian cuisine, the milt (called telur ikan 'fish egg') of snakehead and snapper is usually made into kari or woku.

In Japanese cuisine, the testes (白子 shirako 'white children') of cod (tara), anglerfish (ankō), salmon (sake), squid (ika) and pufferfish (fugu) are eaten.

In Korean cuisine, the milt (이리 iri) of Alaska pollock, cod, blackmouth angler, bogeo, and sea bream are eaten.

In Romanian cuisine, the milt of carp and other fresh water fish is called lapți (from the Latin word lactes) and is usually fried.

In Russian cuisine, herring milt (молока, moloka) is pickled the same way as the rest of the fish, but eaten separately, sometimes combined with pickled herring roe. Various whitefish soft roes are usually consumed fried and it is an inexpensive everyday dish.

In Sicilian cuisine, the milt of tuna is called lattume and is used as a typical pasta topping.

In British cuisine, cod soft roes are a traditional dish, usually fried in butter and spread on toast."

 

[Turk February]

I looked it up and the reason I don't know what it is is because it's not at all eaten in Scandinavia like you claimed.

"Milt (sometimes spelled melt[1][2]) or soft roe also refers to the male genitalia of fish when they contain sperm, used as food. Many cultures eat milt, often fried, though not usually as a dish by itself. As a food item, milt is farmed year-round in nitrogen tanks, through hormone induction or photoperiod control.[3]

In Indonesian cuisine, the milt (called telur ikan 'fish egg') of snakehead and snapper is usually made into kari or woku.

In Japanese cuisine, the testes (白子 shirako 'white children') of cod (tara), anglerfish (ankō), salmon (sake), squid (ika) and pufferfish (fugu) are eaten.

In Korean cuisine, the milt (이리 iri) of Alaska pollock, cod, blackmouth angler, bogeo, and sea bream are eaten.

In Romanian cuisine, the milt of carp and other fresh water fish is called lapți (from the Latin word lactes) and is usually fried.

In Russian cuisine, herring milt (молока, moloka) is pickled the same way as the rest of the fish, but eaten separately, sometimes combined with pickled herring roe. Various whitefish soft roes are usually consumed fried and it is an inexpensive everyday dish.

In Sicilian cuisine, the milt of tuna is called lattume and is used as a typical pasta topping.

In British cuisine, cod soft roes are a traditional dish, usually fried in butter and spread on toast."

People just love cum. I didn't realize it was global.

 

[TheGhostOfBernellTrammell]

It's called milt and it's weird as fuck looking.

Yeah I would not eat this. It looks like a misshapen brain.

 

[Turk February]

View attachment 234340
Yeah I would not eat this. It looks like a misshapen brain.

My cum looks totally different. Good to know for a fact I am not a fish.

 

[Lamont & Tonelli]

There is also a series of photos of an Asian man eating a dead baby that were posted on ogrish and whatnot back in the day.

That was an art piece, not actual baby eating, but it wouldn't surprise me if that also happened. I used those pics in a class project years ago along with excerpts from "A Modest Proposal."

 

[Not bad]

I looked it up and the reason I don't know what it is is because it's not at all eaten in Scandinavia like you claimed.

"Milt (sometimes spelled melt[1][2]) or soft roe also refers to the male genitalia of fish when they contain sperm, used as food. Many cultures eat milt, often fried, though not usually as a dish by itself. As a food item, milt is farmed year-round in nitrogen tanks, through hormone induction or photoperiod control.[3]

In Indonesian cuisine, the milt (called telur ikan 'fish egg') of snakehead and snapper is usually made into kari or woku.

In Japanese cuisine, the testes (白子 shirako 'white children') of cod (tara), anglerfish (ankō), salmon (sake), squid (ika) and pufferfish (fugu) are eaten.

In Korean cuisine, the milt (이리 iri) of Alaska pollock, cod, blackmouth angler, bogeo, and sea bream are eaten.

In Romanian cuisine, the milt of carp and other fresh water fish is called lapți (from the Latin word lactes) and is usually fried.

In Russian cuisine, herring milt (молока, moloka) is pickled the same way as the rest of the fish, but eaten separately, sometimes combined with pickled herring roe. Various whitefish soft roes are usually consumed fried and it is an inexpensive everyday dish.

In Sicilian cuisine, the milt of tuna is called lattume and is used as a typical pasta topping.

In British cuisine, cod soft roes are a traditional dish, usually fried in butter and spread on toast."

You and me eat Kalles Kaviar or some other tube caviar derivation. Preferably on polar bread, some boiled eggs and with a cup of coffee.

 

[T-t-t-Terry!]

From what I read sharks and stingrays have something that resembles a penis. But it's dangerous to try to fuck them. If they get ashamed of the gayness they can kill you.

They can use the ray panic defense in court, too.

Tss tss

 

[BonnieMcFarlaneMe2]

That was an art piece, not actual baby eating, but it wouldn't surprise me if that also happened. I used those pics in a class project years ago along with excerpts from "A Modest Proposal."

You read, John?!

 

[Cptbaldopie]

From what I read sharks and stingrays have something that resembles a penis. But it's dangerous to try to fuck them. If they get ashamed of the gayness they can kill you.

Ask Steve irwin