Where we at with Outback babyback ribs?

[analeggsalad]

Ribs General thread TODAY

I used to think Costco sold a mean dry rub spiced pork rib rack until gobbling them down a few times like a nigger on a slave ship getting his first ladle of slop. It's like swallowing 5 glugs of Crisco and waiting for your guts to show you where you fucked up.

If you know anything about good cuts and smoking these bad boys at home, help Brothermen out looking to make that good shit

 

[aRTie02150]

I only eat lentil soup.

 

[analeggsalad]

I only eat lentil soup.

I wonder if that guy is crying weekly in AA or if he joined that poster whacked out on hospice opiates with late stage terminal cancer. Nice ruining a wholesome food thread with thoughts of death, stupid

 

[DiarrheaDick]

I imagine the primary ingredients are salt and MSG, with some sugar and more salt, so I guess I'd start there if you want something similar.

Look up Carolina dry rubs if you're looking for somewhere to start (mustard based rub with brown sugar). Cook slow and low (200-250 degrees F, 6-9 hours), spray a mixture of vegetable oil and apple cidar vinegar periodically. The fattier the meat, the more tender it will be. I know you want baby backs, but try a pork shoulder since it's cheap and similar texture, minus the bones obviously. Baby back ribs are going for around $30 where I'm at right now. A shoulder of more weight is almost a quarter of the price.

It's a huge pain in the ass, I also don't have a commercial kitchen to work with.

 

['THE NIGGER MAN']

36 hour oven ribs

Brush with sauce of choice
Place meat side up on a broiler pan
Oven 160-180F -12 hours
Report some Patso tweets
Brush with sauce again, flip
12 hrs
Brush with sauce, flip meat side up
12 hrs

enjoy your tender-ass ribs brothaman

 

[analeggsalad]

know you want baby backs, but try a pork shoulder since it's cheap and similar texture, minus the bones obviously. Baby back ribs are going for around $30 where I'm at right now. A shoulder of more weight is almost a quarter of the price.

Not really, I was just thinking of the outback commercial. I've done some slow oven roasts of pork shoulder meant to be shredded with my own dry rub, even used some of the drippings as a sort of demi-glace for a dark roux gumbo. Worked a treat, as britbong faggots would say.

 

[chocolatehellhole]

if you eat ribs prepped any other way besides smoked you are a dumb nigger

nothing worse than saucy ribs

 

[NortheastPhilly]

Come to think of it, I dont think I’ve eaten ribs in years

 

[Imager]

To me it's all about the rub.

If you have a smoker, it's a must. 3-2-1 method works well. Otherwise just look up how to cook ribs in the oven.

Get yourself a good rub, follow any cooking directions for your oven low and slow, and then take it out, brush BBQ sauce of your choice on it, then broil for maybe 4 minutes.

Ribs are very hard to screw up once you know the techniques.

 

[Karl_Childers_Blade]

I've had this very schizo way of only eating canned peas lately. You know they say pork is the most human like meat we get from domesticated animals.

 

[guest]

I’m ordering ribs as my last meal when Resto puts us on death row

 

[Covid19]

Some of the worst fucking ribs I've ever had

 

[LiberalPussy]

Imagine not smoking your own ribs. Fucking poor people are adorable.

 

[MunchausenByProxy]

I went to Outback steakhouse once when I was like 11 and it was terrible

 

[Slackjawed Cow]

Havent eaten there in like 4 years but when I did.

I had a PORTERHOUSE..... MED RARE

Paid...CASH