What's your favorite hot sauce/salsa?

[guest]

 

[RacistPigeon]

Los Calientes Rojo and Clark and Hopkins’ Calabria are everydays, while Son of Zombie is an occasional for more heat

 

[Patrick O'Neal]

Dont overthink it: Tobasco.

That stuff could make Hooligan's soup edible.

 

[RaggotFetard]

Dont overthink it: Tobasco.

That stuff could make Hooligan's soup edible.

Tabasco is the best to put on eggs.

 

[guest]

Crystal and Tabasco keep it Louisiana

 

[Petworth dude]

The regular Tabasco is basically spicy vinegar. I only like the Chipotle variant.

I also like Sriracha, which I assume makes me a faggot. It's good for cooking and has a lot of applications.

 

[RaggotFetard]

Big fan, I have a cabinet full of em. The Mexican seafood places here in SoCal always have one called El Yucateco. It comes in green and red and it’s really spicy and good on ceviche and all that. Tapatio is always classic and versatile. Cholula is bland to me. Valentina is for poor people. Sriracha is overrated, but good on pizza. I also recently tried one called Secret Aardvark and it was really good. What are some other hot sauces we got? Call in!

 

[TheRevAlJolson]

The Mexican seafood places here in SoCal always have one called El Yucateco.

Yeah that's some good shit. The green is just as hot as the red. Cholula is dope af, too, and can be found everywhere

 

[guest]

Tobasco on eggs, rooster sauce on anything else

 

[Torque’sHeadBump]

Tabasco is the best to put on eggs.

Love green Tabasco on some over medium eggs brothaman

 

[guest]

There's this sauce at this Mexican restaurant in San Jose that makes you literally cum when you eat it. Trying to see if they ship it out of state.

[URL unfurl="true"]https://www.sfgate.com/food/article/La-Victoria-orange-sauce-is-secret-17081821.php[/URL]

 

[VoodooChild]

Theres the obvious ones line Louisiana cayenne, Frank's tobasco, Valentina you can't go wrong with

If you have garden space try Hungarian Wax, holy moles, ghost (because most ghost pepper sauces are shit) and if you like making cooking spice 1 Carolina reaper plant will probably last years and does taste good in chilis with extreme moderation

 

[NortheastPhilly]

I have a motherload of Taco Bell fire and diablo packets that I keep in a junk drawer

 

[guest]

There's this sauce at this Mexican restaurant in San Jose that makes you literally cum when you eat it. Trying to see if they ship it out of state.

[URL unfurl="true"]https://www.sfgate.com/food/article/La-Victoria-orange-sauce-is-secret-17081821.php[/URL]

You in the Bay Area too? Let’s go fawkin do one last heist and get the recipe

 

[aRTie02150]

I'm very fond of Tabasco.

 

[aRTie02150]

As a friendly spic I recommend you guys try out this Goya hot sauce.

Cool thing is you can keep reusing it. Add vinegar when it's empty and you got more hot sauce.

 

[guest]

You in the Bay Area too? Let’s go fawkin do one last heist and get the recipe

I lived there for a long time. Used to go to La Victoria hungover often and just drank that stuff.

 

[guest]

I pay an 18 year old Mexican girl 5 bucks to spray Fart on my food to give it some authentic flavor

 

[guest]

I lived there for a long time. Used to go to La Victoria hungover often and just drank that stuff.

Going to have to check it out brotherman. I work at the Burlingame Panera bread.

 

[Patrick O'Neal]

I doubt anyone here is redpilled on spicy Chinese food, but on the offchance, this is what's bringing the flavour.

Doubanjiang. It's basically like spicy miso.

Add some of this to your stir-fry oil and you'll be able to read Niki's ankle tattoos.