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Today's Soup is beef and rice. You get three packages of crackers this time.

warchief1978

I am the man with no name...
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Prince Bvstin

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So asian beef soup is usually served with beef stock, noodles, pak choi. Then it should be topped with fresh carrot, spring onion and a slice or two of cured or roast beef. You get a meaty, spicy aroma coming from the stock complimented by the sharp fresh vegetables. It's my favourite soup and I've ordered it all over China and its the same recipe in USA Europe and UK if you find a good authentic restaurant where Chinamen go.

Or... just go to Hooligans and eat this flat looking slop with crackers. Your choice.
 
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