Simple recipes

[Maybe even kiss you]

What are some of them cheap and simple recipes we got? I'll share a tasty one of mine.

Chop boiled eggs and red onions. Mix dijon mustard with any kind of unsweetened food yogurt. Add salt n pepper and pour it all together. Spread on a piece of bread. That's a pfg lunch to me.

 

[ShutYourCakeHorn]

 

[Torque’sHeadBump]

What are some of them cheap and simple recipes we got? I'll share a tasty one of mine.

Chop boiled eggs and red onions. Mix dijon mustard with any kind of unsweetened food yogurt. Add salt n pepper and pour it all together. Spread on a piece of bread. That's a pfg lunch to me.

Fawk that sounds pretty damn good

 

[Torque’sHeadBump]

I like to get fresh tomatoes and slice them up, put on some nice olive oil and finely chop some red onion, add 2 cans of tuna (good quality), and some of those giant capers.

I really enjoy that after a run or for a light dinner if I’ve had a heavy lunch.

 

[Patrick O'Neal]

Sweep round the kitched floor - making sure to get right under the oven and fridge - and put all those small crumbs and scraps into a pan. Scrape leftovers into the pan from yesterday's plates, and raid the compost bin for added colour and variety. Heat and serve in a bowl with saltines.

 

[johnnynoname]

cereal
- milk
- cereal


FUCK I forgot to pour them both in the bowl



why is there smoke?!

 

[Riccardo Bosi]

My cum
Store in freezer for 45+ minutes
Eat like ice cream

 

[guest]

My cum
Store in freezer for 45+ minutes
Eat like ice cream

Mmmm! Goes down salty! A little aftertaste of Shiraz…

 

[guest]

Steak and asparagus and avocado

 

[Stent]

Egg whites, mustard. Served in the asshole of a Scandinavian man wearing a dress.

 

[PrincessAlena]

*Drained can of tuna, garlic chili oil.



*Can of chick peas sauteed with olive oil, garlic and paprika.



*Pair of Jewish milkers

 

[PrincessAlena]

Egg whites, mustard. Served in the asshole of a Scandinavian man wearing a dress.

WWAW the almonds and pretzels?

 

[Stent]

WWAW the almonds and pretzels?

Jim fondles the almonds, fingers the pretzel, and sucks on his favorite XL sized smoothie.

 

[Maybe even kiss you]

 

[EllenTorquehorn]

and some of those giant capers.

Thomas Apostle Investigations – Freelance Reporter

apostlegate.net

 

[Opesterino]

I have made this probably a half dozen times over the last year. It's always well received and often requested for the weekly family get together. You really can't get any easier than this recipe and it only requires a few ingredients. If you are comfortable with a knife I would suggest cutting the apples in thin slices like for apple pie instead of square chunks. Having Whipped cream / coolwhip / ice cream compliments it well.

Apple Crumble with Julia Collin Davison




Apple Mix;
. Any apple will work but Golden Delicious or Honey Crisp are suggested (4 pounds) - ~ 6 apples
. 2 tablespoons of lemon juice
. 2 tablespoons of sugar
. 1/2 teaspoon of table salt
. 3/4 teaspoon of cinnamon
. 400 degrees Fahrenheit for 30 minutes (lower rack)

Crumble Topping;
. 120 grams of flour
. 1/2 cup of packed brown sugar (light brown sugar works as well)
. 1/2 cup of sliced almonds (chop finely) * feel free to subtract
. 2 teaspoons of vanilla extract
. 1/2 teaspoon of table salt
. 2 teaspoons of water
. 6 tablespoons of melted unsalted butter

- Add crumble on top of apples
. 400 degrees Fahrenheit for 30 minutes (upper rack)
. Let sit for 45 min after removing the pan from the oven

 

[TheGhostOfAbeVigoda]

I like to put salsa in my egg salad.

 

[Meownaw]

cereal
- milk
- cereal


FUCK I forgot to pour them both in the bowl



why is there smoke?!

400k upvotes

 

[jakedeptula]

chopped apple, oats, chopped mixed nuts, raisins, spoon of almond butter, bit of milk and plain yoghurt and honey. Never cared to calculate the cost but nutrition wise its way better than cereal

 

[Jenna]

I stumbled upon a pretty nice sausage and peppers recipe on youtube. Chop up the sausage into lil bitesized chunks, throw them in a frying pan and make sure they're evenly cooked. While that's happening, chop up a pepper into again, bitesized chunks. When the sausage looks cooked, take it out and put it in a bowl, then put the peppers in the pan and make sure to get them coated in the sausage grease. Chop up 1/5th of an onion and add it to the peppers, then when the peppers/onions start looking cooked, re-add the sausage to the mix.

Open up a bread roll and stuff it with as much of the mix as you can, then save the rest for tomorrow. No spices or seasonings or sauces required, the sausage grease is basically the sauce.

Four ingredients (three if you skip the sandwich part and just eat it out of a bowl) some light chopping and it still tastes great even if you overcook it.