“Gross” / unappetizing foods that actually slap, child

[Torque’sHeadBump]

WWAW those? I’m all in with shit like herring, especially that Dutch kind that is like salted and pickled. Also like kashubian style (pickled herring with some cream and raisins).

 

[johnnynoname]

if anyone says they like "natto", they are trying to "foodie flex" around you

nobody likes "natto"

 

[Torque’sHeadBump]

if anyone says they like "natto", they are trying to "foodie flex" around you

nobody likes "natto"

What’s natto?

 

[johnnynoname]

I'll add Tripe

The trick with Tripe (sorry for the pseudo alliteration) is finding someone born after, say, 1960 who likes it

it's mostly a delicacy for old wops (old Scots in the case of haggis)

 

[Torque’sHeadBump]

I'll add Tripe

The trick with Tripe (sorry for the pseudo alliteration) is finding someone born after, say, 1960 who likes it

it's mostly a delicacy for old wops (old Scots in the case of haggis)

Yeah I’m not the biggest fan of that one actually. Something about the texture is off putting to me

 

[Maybe even kiss you]

WWAW those? I’m all in with shit like herring, especially that Dutch kind that is like salted and pickled. Also like kashubian style (pickled herring with some cream and raisins).

Pickled herring with potatoes is a favorite of mine.

 

[PogromStallone]

Anything from the sea is unappetizing but usually tastes great.

 

[Torque’sHeadBump]

Pickled herring with potatoes is a favorite of mine.

Hell yeah.

 

[ShutYourCakeHorn]

I’m all in with shit like herring, especially that Dutch kind that is like salted and pickled.

 

[guest]

Fawk yeah, fresh herring slaps!

 

[Torque’sHeadBump]

Fawk yeah, fresh herring slaps!

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In Poland they call it matjas and I buy that stuff at the store by the bucket. Cheap and healthy dinner.

 

[ShutYourCakeHorn]

WWAW herring, egg & cheese on a roll?

 

[TomFromNawlins]

I would argue that most sausages are unappetizing as they look like pieces of shit or penises, but they eat pretty damn good.

 

[Serious Business]

I'll add Tripe

The trick with Tripe (sorry for the pseudo alliteration) is finding someone born after, say, 1960 who likes it

it's mostly a delicacy for old wops (old Scots in the case of haggis)

I like tripe in certain soups. It’s not some gay foodie thing for me it’s just that the texture does something for my autism riddled brain.

 

[Torque’sHeadBump]

WWAW herring, egg & cheese on a roll?

nothing but HERRING and ONION and NO FOOD AT ALL after 8pm!

 

[Patrick O'Neal]

In China I've had tripe, liver, kidneys, sheep penis, intestines, chickens feet, pig ear etc etc. If you stir fry something with enough chilli peppers, vinegar and soy sauce then it eats pretty good.

 

[johnnynoname]

It’s not some gay foodie thing

it isn't, and literally will never be because:

1) YOU'RE LITERALLY EATING STOMACH LINING....that's legit "Sword and Sandals" shit.
2) ain't no "naked and famous jean wearing foodie" touching tripe.....them niggas have no guts (no pun) to touch that shit

tripe is based food

 

[TheGhostOfAbeVigoda]

I like a lot of weird organ meats. I love calf liver and chicken hearts and gizzards. Canned fish/oysters/mussels. My grandfather used to love this shit called dulse that's just dried, salty seaweed and it's pretty great. I can eat straight cottage cheese all day and if I'm gonna Jazz It Up, I go savory instead of sweet.

 

[Torque’sHeadBump]

I like a lot of weird organ meats. I love calf liver and chicken hearts and gizzards. Canned fish/oysters/mussels. My grandfather used to love this shit called dulse that's just dried, salty seaweed and it's pretty great. I can eat straight cottage cheese all day and if I'm gonna Jazz It Up, I go savory instead of sweet.

Fawk. I’m not into the cottage cheese but good for you, Abe, for sticking with what you like.

 

[guest]

Smoked oysters/sardines are PFG.