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Fuck brioche buns

I like a borger once in a while. So, I got some caramelized onion stlaker patties, some brioche buns, cucumber (as any good burger has), mayonnaise mixed with garlic paste and Tobasco, Hellman's ketchup.

The brioche buns really did not taste good! Rather dry. I even checked the best before date - weeks left, apparently.

I usually just use thick soft white sliced and the taste is way better. You get the odd unused bread corner, but I just deal with them on an ad hoc basis.
 
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